Barback: Grow into Bartender in a Club

Thejune; Jacksonville (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

The June is seeking a dependable Barback to support our bar team across the club’s outlets, ensuring bartenders have ice, glassware, garnishes, and fully stocked products to craft drinks and connect with members. The role is foundational to a well-run bar and polished service.

The ideal candidate is energetic, observant, and team-first, with a sense of urgency and a genuine interest in learning the craft of hospitality.

Qualifications

• Previous experience as a barback, bar support, or in a similar hospitality role preferred, though we are happy to train the right person.
• Must be 18 years of age or older.
• Strong attention to detail and a commitment to maintaining a clean, organized bar.
• Reliable, punctual, and able to work efficiently in a fast-paced environment.
• Ability to lift and carry up to 50 lbs, move kegs and cases using proper technique and equipment, and stand for extended periods throughout a shift.
• Ability to communicate effectively and work collaboratively with a diverse team.
• Current food safety and alcohol service certifications (or ability to obtain upon hire).
• Flexible availability, including evenings, weekends, and holidays as business needs require.
• A proactive, team-first mindset and willingness to jump in wherever support is needed.

Responsibilities

• Bar Setup & Restocking: Set up bar stations before service with ice, garnishes, glassware, and supplies as per standards.
• Restock bar throughout service with liquor, wine, beer, mixers, juices, and non-alcoholic beverages.
• Prepare garnishes, fresh juices, syrups, and other bar components as directed.
• Change kegs and restock beer, wine, and spirits promptly during service.
• Monitor par levels and communicate low inventory to bartender or Bar Manager.

Skills

Barback experience

Attention to detail

Team player

Punctuality

Job description

The June is seeking a dependable Barback to support our bar team across the club’s outlets, ensuring bartenders have ice, glassware, garnishes, and fully stocked products to craft drinks and connect with members. The role is foundational to a well-run bar and polished service.

The ideal candidate is energetic, observant, and team-first, with a sense of urgency and a genuine interest in learning the craft of hospitality.