Barback Dynamo — Fast, Clean & Ready for Service

Black Briar; Chicago (IL); On-site; USD 17,908 - 22,041; Full time

Benefits offered by this job

Health benefits

Paid time off

Paid sick leave

Employee dining benefit

Annual merit review

Job summary

Black Briar in Chicago’s West Loop is seeking a Barback who keeps the bar running — fast, clean, and one step ahead of the bartender. You’ll stock, prep, and support service from setup through close, reporting to the bartenders and the Beverage Manager.

This is a physical, fast-paced role and the foundation of a strong bar career. The barback is essential to maintaining a high standard, with the team working together to ensure efficiency and quality on every shift.

Qualifications

• Experience in bar, barback, or restaurant preferred, we will train the right person.
• Must be able to lift and carry kegs, cases, and ice repeatedly.
• Able to stand and move for extended periods in a fast, tight space.
• Illinois Food Handler and BASSET certifications required or obtained before start date.

Responsibilities

• Stocking and restocking liquor, beer, wine, glassware, and supplies before and throughout service.
• Preparing bar mise en place — cutting garnishes, filling ice, prepping juices and batches.
• Keeping the bar clean, dry, and organized at all times — spills, glassware, and trash handled immediately.
• Running glassware and barware to and from the dish station.
• Anticipating what the bartenders need before they ask.
• Changing kegs, restocking reach-ins, and managing bar inventory levels during service.
• Supporting responsible-service standards and a clean, safe bar.
• Executing full open and close procedures — stocked and reset for the next shift.

Skills

Genuine hustle

One-step-ahead

Team player

Fast-paced environment

Education

Illinois Food Handler Certification

BASSET Certification

Job description

Black Briar in Chicago’s West Loop is seeking a Barback who keeps the bar running — fast, clean, and one step ahead of the bartender. You’ll stock, prep, and support service from setup through close, reporting to the bartenders and the Beverage Manager.

This is a physical, fast-paced role and the foundation of a strong bar career. The barback is essential to maintaining a high standard, with the team working together to ensure efficiency and quality on every shift.