Barback- Casino Floor

Wind Creek Hospitality; East Hazel Crest (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Barback on the Casino Floor. This role involves stocking and maintaining the bar area, ensuring cleanliness, and supporting bartenders. Ideal candidates will have strong communication skills, a high school diploma, and the ability to work in a fast-paced environment.

Benefits

Group medical insurance

Dental and vision insurance

401K with matching

Paid time off

Discretionary quarterly bonuses

Qualifications

• Must be 19 years of age or older.
• Ability to lift and maneuver 50 pounds.
• Must complete Responsible Vendor Alcoholic Beverage Service training.

Responsibilities

• Stock and rotate products necessary for bar operation.
• Clean bar areas and maintain effective cleanliness.
• Check chemical levels and temperature of refrigeration equipment.

Skills

Communication

Teamwork

Dependability

Education

High School diploma or GED

Job description

Join to apply for the Barback- Casino Floor role at Wind Creek Hospitality.

Job Overview: The Barback shall procure and stock alcoholic and nonalcoholic products as well as other consumables related to the distribution of food and beverages to guests throughout the gaming facility.

Description

Job Overview: The Barback shall procure and stock alcoholic and nonalcoholic products as well as other consumables related to the distribution of food and beverages to guests throughout the gaming facility.

Purpose

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Value System

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.

Duties And Responsibilities

• Stocks and rotates (First In-First Out) all products and supplies (glassware, ice, garnish etc.) necessary for the bar operation.
• Prepares inventory orders based upon par levels and guidance from the bartender and supervisor.
• Disposes of liquor bottles in accordance with established procedures.
• Ensures a signature is received for all consumable products delivered to a bar.
• Continuously cleans the bar areas, especially the bar top as you move around the bar.
• Ensures that any dirty glassware, loose napkins, and paper debris and trash are removed immediately.
• Cleans dirty ashtrays.
• Sweeps and mops bars and associated areas each shift or as needed to maintain effective cleanliness.
• Checks the chemical levels of the glass washers and availability of cleaning supplies for the manual wash sinks.
• Checks the temperature of all refrigeration equipment and ice machines, and informs a supervisor immediately if an abnormal situation occurs.
• Keeps the dump sinks clean and treated with sanitizing solution to prevent insect growth; keeps floors mopped, free of dirt and sticky surfaces; Sanitizes the ice bin, whenever the ice in a bartender station becomes contaminated.
• Taps and replaces kegs and restocks the bar gun system as directed by the supervisor.
• Other duties & responsibilities as assigned.

Job Requirements: (please ensure you meet the listed requirements prior to applying)

• High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment.
• Must be nineteen (19) years of age or older.
• Must be able to lift and maneuver a minimum of fifty (50) pounds.
• Must be able to maneuver large bulk items (i.e. kegs of beer) to assigned areas.
• Must be able to work independently and as part of a team.
• Must successfully pass job interview, including a guest service audition.
• Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment.
• Must possess a high level of maturity, dependability, and punctuality.
• Demonstrated ability to communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats.
• Must successfully complete Responsible Vendor Alcoholic Beverage Service, and BASSET training.
• Must successfully complete ServeSafe Sanitation training.
• Willing and able to work odd or irregular hours including nights, weekends, and holidays.
• Willing to travel and participate in training as recommended or required.
• Must have an Occupational License (or the ability to obtain and maintain a license) pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position.

Base Pay

• Pay range- $15.00 - $18.75 (The base pay will depend factors such as experience level and skillset.)
• Voluntary full-time benefit offerings include the following - group medical, dental, vision, and life insurance as well as access to a flexible spending account (FSA) option. We also offer Employee Assistance Program (EAP), paid time off, 401K with matching, shift differential, and discretionary quarterly bonuses to all employees.

Online applications are accepted at http://www.windcreekhospitality.com/Careers. For internal employees please submit your Internal Job Posting Form to your property’s Human Resources office.