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- Cleans beverage areas in restaurant and casino bar stations.
- Provides and replenishes beverage stock and supplies.
- Removes empty bottles and trash.
- Prepares necessary fruit for use as garnishes.
- Receives issues and keeps necessary records of liquor store and supplies.
- Serves as back up for bartenders when necessary.
- Promotes outstanding guests services on a continual basis.
- Participates as a team member with bartenders, utilities, servers, supervisors and all other pertinent team members in ensuring an efficient operation.
- Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
- Assists and covers breaks for bartender when applicable.
- Replenishes ice as needed.
- Anticipates needs of bartenders and guests.
- Follows all C.A.R.E. guidelines to help assist with guests’ responsible consumption.
- Sweeps and mops bar and beverage service areas daily.
- Performs all other duties as assigned.
Job Details
Description
DUTIES AND RESPONSIBILITIES
- Cleans beverage areas in restaurant and casino bar stations.
- Provides and replenishes beverage stock and supplies.
- Removes empty bottles and trash.
- Prepares necessary fruit for use as garnishes.
- Receives issues and keeps necessary records of liquor store and supplies.
- Serves as back up for bartenders when necessary.
- Promotes outstanding guests services on a continual basis.
- Participates as a team member with bartenders, utilities, servers, supervisors and all other pertinent team members in ensuring an efficient operation.
- Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
- Assists and covers breaks for bartender when applicable.
- Replenishes ice as needed.
- Anticipates needs of bartenders and guests.
- Follows all C.A.R.E. guidelines to help assist with guests’ responsible consumption.
- Sweeps and mops bar and beverage service areas daily.
- Performs all other duties as assigned.
Qualification Requirements
- High school diploma or GED preferred.
- Six months experience working in a bar or lounge as barback servicing the bartender preferred.
- Strong interpersonal and communication skills required.
- Knowledge of Point-of-Sale systems.
- Must be at least 21 years of age.
Seniority level
Seniority level
Entry level
Employment type
Job function
Job function
Management and ManufacturingIndustries
Gambling Facilities and Casinos
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