Barback

Genting New York LLC; New York (NY); Hybrid; USD 40,000 - 52,000; Full time

Job summary

Resorts World New York City is seeking a Food Runner to expedite the dining process by running food orders from the POS and assisting the wait staff in a fast-paced, full-service restaurant.

You will deliver orders to guests, present items by seat, and carry a tray of hot and cold foods while liaising with the kitchen to ensure order accuracy. Must be 18+, have a Tips Certification, and bring prior hospitality experience to a busy casino setting.

Qualifications

• Must be at least 18 years old and able to obtain the appropriate license.
• High school diploma or G.E.D preferred.
• Some hospitality or customer service experience preferred.
• Must obtain a Tips Certification.

Responsibilities

• Delivers food orders to guests in a full-service restaurant.
• Presents items by seat position according to the ticket.
• Carries an oval tray in a traditional style restaurant containing hot and cold food items.
• Expedites kitchen line in the absence of the Expo.
• Provides excellent service to guests.
• Maintains restaurant service standards.
• Ensures a smooth and efficient operation.
• Communicates with kitchen to ensure tickets are filled correctly.
• Ensures the quality and accuracy of every order is fulfilled.
• Performs other tasks as assigned.
• Strong interpersonal and communication skills required.
• Strong organizational skills and attention to detail required.
• Ability to work in a fast-paced environment.
• Ability to multitask

Skills

Interpersonal skills

Communication skills

Organizational skills

Attention to detail

Multitasking

Customer service

Education

High school diploma

G.E.D preferred

Job description

Job Responsibilities

The Food Runner responsibilities include expediting the food serving process by running food orders that are submitted through the POS system, assisting the wait staff as needed, as well as expediting the kitchen line on occasions.

Essential Functions/Requirements:

• Delivers food orders to guests dining in a full-service restaurant.
• Presents proper food items by seat position according to the ticket.
• Carries an oval tray in a traditional style restaurant containing hot and cold food items.
• Expedites kitchen line in the absence of the Expo.
• Provides excellent service to guests.
• Maintains restaurant service standards.
• Ensures a smooth and efficient operation.
• Communicates with each part of the kitchen to ensure the tickets are being filled correctly.
• Ensures the quality and accuracy of every order is fulfilled.
• Performs other tasks as assigned.
• Strong interpersonal and communication skills required
• Strong organizational skills and attention to detail required
• Ability to work in a fast-paced environment
• Ability to multitask

Core Competencies:

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
• Demonstrates the courage and initiative to present new ideas and perspective to create positive results
• Exhibits respectful consideration of viewpoints, situations and others
• Puts the guest at the forefront of every decision

Knowledge/Work Experience:

• Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
• High school diploma or G.E.D preferred
• Some experience in hospitality or customer service preferred
• Must obtain a Tips Certification.

Essential Requirements:

To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Language Skills:

Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents. Ability to respond to common inquiries from other Team Members or guests. Fluency in English required. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and small group situations.

Mathematical Skills & Reasoning Ability:

Ability to compute basic mathematical calculations. Ability to decipher various reports and maintain reports upon request with strong decision-making and problem-solving skills.

Physical Demands:

The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job. While performing the duties of this job, the Team Member is regularly required to talk or hear. The Team Member is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The Team Member is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least fifteen (15) pounds, and prolonged standing during the shift.

Work Environment:

The work environment characteristics described here are representative of those that must be met by Team Members while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment varies. When on the casino floor, the noise level increases to loud. When on the casino floor or other designated areas may be subjected to tobacco smoke. Must be able to handle intoxicated guests in a professional manner. Due to the unpredictable nature of the hospitality/entertainment industry, Team Members must be able to work varying schedules to reflect the business needs of the property.

The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law. We welcome the strength of diversity in our workforce.

Pay Transparency:

$28.85 - $38.47 Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. We are looking to hire an enthusiastic and dedicated team of professionals. Resorts World strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. We are looking to hire an enthusiastic and dedicated team of professionals.