Bar Prep Specialist

Intermezzo-Coffee-

Saint Petersburg (FL)

Vor Ort

USD 17.000 - 24.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Bar Mezzo in St. Petersburg, FL seeks a Prep role for 10am–3pm shifts, part-time or full-time, at $15+/hr plus tips. The role supports a premier cocktail program with batches, syrups, garnishes, and infusions crafted to spec.

This seasonal Miracle pop-up runs during the holiday season; full-time opportunities may follow, though not guaranteed. The prep team ensures consistent quality and a polished mise en place for service.

Qualifikationen

  • Prior kitchen or bar prep experience preferred.
  • Must be 21+ years old.
  • Ability to work independently in a quiet environment.

Aufgaben

  • Prepare batch cocktails to spec, ensuring accuracy and labeling.
  • Make syrups, infusions, and house-made ingredients per recipes.
  • Prep garnishes with proper cuts, portions, and presentation.
  • Maintain cleanliness and sanitation of prep areas.
  • Monitor and restock inventory; flag shortages to Bar Lead or GM.
  • Leave the bar fully prepped and ready for the evening team.

Kenntnisse

Bar prep experience
Attention to detail
Self-directed
Reliable

Jobbeschreibung

Prep — Bar Mezzo

Part-Time or Full-Time | $15+/hr + Tips | St. Petersburg, FL

About Bar Mezzo

Bar Mezzo is a neighborhood cocktail bar with a higher bar. Our cocktail program holds its own against any bar in a major city — and behind every great drink is a great prep operation. The syrups, the batches, the garnishes, the infusions — none of it happens by accident. Every element is made intentionally, to spec, and to a standard we're proud of.

The Role

The Prep role is one of the most important positions in our operation. You are the foundation every bartender stands on when service begins. You'll work in the hours before service — generally 10am to 3pm — producing the batches, syrups, infusions, and garnishes that make Bar Mezzo's cocktail program possible.

Think of this role the way a Michelin kitchen thinks about its mise en place — everything in its place, made with precision, and executed the same way every single time. You won't be behind the bar during service, but every drink we pour has your fingerprints on it. That's not a small thing. It's the whole thing.

This position is seasonal during our Miracle pop up for the holiday season. Full time positions may be available after the season ends but not guaranteed.

What You'll Do
  • Prepare batch cocktails to spec, ensuring accuracy, consistency, and proper labeling
  • Make syrups, infusions, and house-made ingredients according to Bar Mezzo's recipes
  • Prep garnishes to spec — cuts, portions, and presentation all matter
  • Maintain cleanliness and sanitation of prep areas throughout your shift
  • Monitor and restock inventory, flagging shortages to the Bar Lead or GM
  • Leave the bar fully prepped, organized, and ready for the evening team
What We're Looking For
  • Some prior kitchen or bar prep experience preferred — a background in a serious kitchen or bar program is a plus
  • Exceptional attention to detail — you follow recipes exactly, measure precisely, and treat consistency as a non-negotiable
  • Clean, organized, and intentional in how you work — your station reflects your standards
  • Self-directed and reliable — you work independently in a quiet environment and take full ownership of your output
  • Someone who understands that precision in prep is a form of craft, not just a task
  • Must be 21 or older
Compensation & Details
  • $15/hour
  • Seasonal
  • Daytime hours — generally 10am to 3pm
  • Located in St. Petersburg, Florida
Why Bar Mezzo

You'll be a behind-the-scenes contributor to one of St. Pete's most respected cocktail programs — working with real recipes, real techniques, and a team that genuinely cares about what goes into every glass.

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