Bar Prep

Moxies; Miami (FL); On-site; USD 25,000 - 33,000; Full time

Job summary

Chop Steakhouse & Bar is seeking a Bar Prep to ensure the bar is stocked, organized, and ready for service. You will prepare garnishes, batch ingredients, and support bartenders to maintain fast, high-quality service.

This role emphasizes attention to detail, teamwork, and adherence to quality standards in a dynamic dining environment that blends steakhouse tradition with modern energy.

Join a team that values hospitality, excellence, and pride in every cocktail and ingredient.

Qualifications

• Professional appearance and grooming are essential.
• Strong attention to detail and highly organized.
• Ability to work efficiently in a fast-paced environment.
• Clear communication and positive teamwork.
• Capable of prioritizing tasks and managing time.
• Proactive and solutions-focused.
• Familiar with basic bar prep techniques (juicing, batching, slicing).
• Open to direction and committed to quality standards.

Responsibilities

• Prepare and stock all fresh garnishes, juices, syrups, and mixes needed for service.
• Follow standardized recipes and batching procedures accurately.
• Maintain a clean, organized, and sanitized prep area at all times.
• Assist with bar setup and restocking to ensure full readiness before service begins.
• Rotate and label ingredients properly to ensure freshness and minimize waste.
• Support bartenders during service by replenishing supplies as needed.
• Uphold Chop’s commitment to quality, consistency, and presentation standards.

Skills

Attention to detail

Professional appearance

Team player

Fast-paced efficiency

Communication

Time management

Prep techniques

Job description

At Chop Steakhouse & Bar, we believe exceptional cocktails start long before the first pour. Preparation, precision, and pride are the foundations of a world-class bar experience. As a Bar Prep, you play a vital role in setting up the bar team for success, ensuring that every shift begins fully stocked, organized, and ready to deliver outstanding service. Chop blends classic steakhouse tradition with modern energy, delivering the highest quality ingredients, exceptional service, and stylish atmosphere. We invest in great people who are passionate about hospitality, teamwork, and excellence.

As a Bar Prep, you are responsible for the behind-the-scenes preparation that powers a smooth and efficient bar operation. From crafting fresh garnishes to batching house-made ingredients, your attention to detail ensures that bartenders can create memorable drinks quickly and consistently.

Qualifications and Key Attributes:

• Professional and well-groomed appearance.
• Highly organized with strong attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Strong communication skills and a positive team attitude.
• Ability to prioritize tasks and manage time effectively.
• Proactive and solutions-focused
• Comfortable with basic prep techniques (juicing, batching, slicing, etc.).
• Open to direction and committed to maintaining high quality standards.

Key Responsibilities:

• Prepare and stock all fresh garnishes, juices, syrups, and mixes needed for service.
• Follow standardized recipes and batching procedures accurately.
• Maintain a clean, organized, and sanitized prep area at all times.
• Assist with bar setup and restocking to ensure full readiness before service begins.
• Rotate and label ingredients properly to ensure freshness and minimize waste.
• Support bartenders during service by replenishing supplies as needed.
• Uphold Chop’s commitment to quality, consistency, and presentation standards.

What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.