Bar Porter: Stock, Clean & Guest-Driven Service

Paylocity; Northern (KY); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Paylocity is seeking a Bar Porter to stock glassware, condiments, beer and supplies, while delivering attentive guest service in a fast-paced beverage environment.

The role involves maintaining inventory, cleaning, paperwork, and assisting with bar setup and breakdown. Candidates should have 6+ months in food service, strong communication in English, and a commitment to health and safety standards.

Qualifications

• Proof of eligibility to work in the United States.
• High School Diploma, GED or equivalent preferred.
• 6+ months of prior food service experience preferred.
• Work varied shifts, including weekends and holidays.
• Experience in a resort setting preferred.
• Knowledge of health, safety and sanitation regulations.

Responsibilities

• Stock and serve assigned beverage outlets, maintain inventory including glassware, condiments, packaged beverages, and paper products.
• Maintain cleanliness of beverage areas and bar equipment, sanitation, and floor care.
• Complete required paperwork including bar transfers and dry stock deliveries.
• Maintain pars of liquor, beer, and supplies in cooler and dry storage area; order as needed.
• Set-up and breakdown portable bars in designated areas.
• Ensure use of correct delivery routes to beverage outlets.
• Organize and maintain pump room areas and warehouses; identify non-stock items and alert management.
• Resolve guest complaints within scope of authority or refer to management as needed.

Skills

Active listening

Multi-tasking

Attention to detail

Health and sanitation

English communication

Customer service

Education

High School Diploma/GED

Job description

Paylocity is seeking a Bar Porter to stock glassware, condiments, beer and supplies, while delivering attentive guest service in a fast-paced beverage environment.

The role involves maintaining inventory, cleaning, paperwork, and assisting with bar setup and breakdown. Candidates should have 6+ months in food service, strong communication in English, and a commitment to health and safety standards.