Bar Porter - Sports Bar - Full Time

Northfield Park Racino; Northfield Center Township (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Northfield Park Racino in Ohio is seeking a beverage attendant to stock and serve outlets, manage inventory, and maintain clean beverage areas. The role includes handling assigned glassware, condiments, and supplies while adhering to sanitation standards.

The position requires attention to detail, reliability, and the ability to work varied shifts, including weekends and holidays. Prior food service experience and proof of eligibility to work in the United States are preferred.

Qualifications

• High School Diploma, GED or equivalent Preferred.
• 6+ Months of Prior Relevant Experience Food service experience Preferred.

Responsibilities

• Stock and serve beverage outlets and maintain inventory of glassware and supplies.
• Maintain cleanliness of beverage areas and equipment, sanitation, and floor care.
• Complete required paperwork including bar transfers and dry stock deliveries.
• Maintain pars of liquor, beer and supplies in cooler and dry storage, order as needed.
• Set-up and breakdown portable bars in designated areas.
• Use correct freight elevators and delivery routes to hotel areas and beverage outlets.
• Organize beverage pump room areas and alert management for non-stock items.
• Resolve guest complaints within scope of authority; refer to management when needed.

Skills

Effective listening

Multitasking

Organizational skills

Attention to detail

English communication

Customer service

Team player

Sanitation knowledge

Education

High School Diploma or equivalent

Job description

Description

It is the responsibility of the

• Stock and serve assigned beverage outlets, maintain assigned levels of inventory, including delivery and stock of glassware, condiments, packaged beverages, paper products, and other necessary items
• Maintain cleanliness of beverage areas including all related assigned bar equipment, tools, supplies, trash removal, deep cleaning, sanitation and work area, to include cleaning refrigerators, countertops, and mopping floors
• Complete required paperwork including bar transfers and dry stock deliveries
• Maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed
• Set-up and breakdown portable bars in designated areas
• Ensure use of correct freight elevators and delivery routes to designated hotel areas and beverage outlets
• Organize and maintain beverage pump room areas, including pump room products, storage rooms, and warehouses, and identify non-stock items and alert management as necessary
• Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

Principal Duties & Responsibilities

• Stock and serve assigned beverage outlets, maintain assigned levels of inventory, including delivery and stock of glassware, condiments, packaged beverages, paper products, and other necessary items
• Maintain cleanliness of beverage areas including all related assigned bar equipment, tools, supplies, trash removal, deep cleaning, sanitation and work area, to include cleaning refrigerators, countertops, and mopping floors
• Complete required paperwork including bar transfers and dry stock deliveries
• Maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed
• Set-up and breakdown portable bars in designated areas
• Ensure use of correct freight elevators and delivery routes to designated hotel areas and beverage outlets
• Organize and maintain beverage pump room areas, including pump room products, storage rooms, and warehouses, and identify non-stock items and alert management as necessary
• Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

Requirements

Performs other job-related duties as requested

Proof of eligibility to work in the United States

Education

• High School Diploma, GED or equivalent Preferred

Work Experience

• 6+ Months of Prior Relevant Experience Food service experience Preferred

Additional Requirements

• Work varied shifts, to include weekends and holidays Required
• Experience working in a similar resort setting Preferred

Knowledge, Skills And Abilities

• Effective listening abilities with strong judgment skills
• Ability to multi-task and work well in a fast paced, team-oriented environment
• Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
• Knowledge of health, safety and sanitation regulations
• Ability to effectively communicate in English, in both written and verbal forms
• Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts