Bar Porter - Beverage Ops & Guest Experience (Free Meals)

MGM Resorts International; Cary (NC); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel/food/bev/retail

Free meals

Free parking

Health & income protection

Development and volunteering

Job summary

The MGM Resorts International bar porter role at Excalibur in Las Vegas supports beverage operations by keeping bar areas stocked, clean and organized. You will assist bartenders, ensure smooth service, and contribute to a fun, welcoming guest experience in a fast-paced resort setting.

The starting rate is $25.55 per hour, with opportunities for growth through development programs and employee perks. Work shifts include weekends and holidays; 6 months of food service experience and a high school

Qualifications

• High school diploma or equivalent.
• 21+ years of age.
• 6 months of food service experience.
• Resort experience preferred.

Responsibilities

• Stock and serve beverage outlets; manage inventory and supplies.
• Maintain cleanliness of beverage areas and equipment.
• Complete bar paperwork including transfers and dry deliveries.
• Maintain coolers and storage with pars; order as needed.
• Set up and break down portable bars in designated areas.
• Route deliveries via correct elevators and hotel areas.
• Address guest concerns within authority and escalate when needed.
• Perform other related duties as requested.

Skills

Food service experience

Teamwork

Guest service

Attention to detail

Education

High school diploma or equivalent

Job description

The MGM Resorts International bar porter role at Excalibur in Las Vegas supports beverage operations by keeping bar areas stocked, clean and organized. You will assist bartenders, ensure smooth service, and contribute to a fun, welcoming guest experience in a fast-paced resort setting.

The starting rate is $25.55 per hour, with opportunities for growth through development programs and employee perks. Work shifts include weekends and holidays; 6 months of food service experience and a high school