Bar Manager: Lead Bartender with Flexible Hours and Perks

Ontario Trillium Foundation

Chicago (IL)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Job summary

Dawn is seeking a Bar Manager to join our team in Chicago. The ideal candidate has at least 3 years of bartending or management experience and strong leadership to align with Dawn's culture of excellence and innovation.

Responsibilities include assisting with product ordering, scheduling, payroll, vendor inspections, supervising BOH & FOH staff, and ensuring a fun, safe, and efficient environment for guests and staff. Weekend and night shifts are required.

Qualifications

  • Experience as a lead bartender or manager in hospitality.
  • Experience with inventory software.
  • Strong math and reporting skills.
  • Ability to learn budgeting tools (Google Sheets and Connecteam).
  • Strong teamwork and leadership skills.

Responsibilities

  • Assist the Food and Beverage Director with product ordering, scheduling, payroll, and achieving targets.
  • Inspect vendor deliveries and file invoices.
  • Supervise BOH & FOH staff and ensure clear shift communication.
  • Maintain a fun, positive, and efficient environment for staff and guests.
  • Learn budgeting tools in Google Sheets to achieve restaurant goals.
  • Support training for new hires.
  • Monitor safety and quality standards.

Skills

Lead bartender/manager experience
Inventory software
Math and reporting
Budgeting tools (Google Sheets,Connect
Team leadership

Tools

Inventory software
Google Sheets
Connecteam

Job description

Dawn is seeking a Bar Manager to join our team in Chicago. The ideal candidate has at least 3 years of bartending or management experience and strong leadership to align with Dawn's culture of excellence and innovation.

Responsibilities include assisting with product ordering, scheduling, payroll, vendor inspections, supervising BOH & FOH staff, and ensuring a fun, safe, and efficient environment for guests and staff. Weekend and night shifts are required.

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