Bar Manager & Lead Bartender — Wellness Beverages

Homebase

San Antonio (TX)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Job summary

Pharm Table in San Antonio is seeking a Bar Manager/Lead Bartender to lead the beverage program and craft innovative drinks that complement our wellness-focused menu. You’ll work with the culinary team to design pairings and ensure a welcoming, memorable guest experience.

The role emphasizes hospitality, creativity, and collaboration in a fast-paced, health-conscious dining environment, with opportunities to mentor staff and shape the bar program.

Qualifications

  • A passion for mixology and creating unique, health-conscious beverages.
  • Strong interpersonal skills and a commitment to providing outstanding hospitality.
  • Ability to work collaboratively with a team in a fast-paced environment.
  • A creative mindset with an eye for detail and presentation.
  • No prior experience required - we value enthusiasm and a willingness to learn!

Responsibilities

  • Lead the bar program, including crafting and serving beverages that align with our wellness-focused philosophy.
  • Collaborate with the culinary team to design drink pairings that enhance the guest experience.
  • Maintain a clean, organized, and fully stocked bar area.
  • Provide exceptional service to guests, ensuring a welcoming and memorable experience.
  • Train and mentor bar staff as needed to uphold the highest standards of quality and hospitality.
  • Manage bar inventory and ordering to ensure efficiency and minimize waste.

Skills

Mixology passion
Interpersonal skills
Team collaboration
Creative mindset
Willingness to learn

Job description

Pharm Table in San Antonio is seeking a Bar Manager/Lead Bartender to lead the beverage program and craft innovative drinks that complement our wellness-focused menu. You’ll work with the culinary team to design pairings and ensure a welcoming, memorable guest experience.

The role emphasizes hospitality, creativity, and collaboration in a fast-paced, health-conscious dining environment, with opportunities to mentor staff and shape the bar program.

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