Bar Manager

Fitchburgchamber; Fitchburg (WI); On-site; USD 42,000 - 68,000; Full time

Job summary

Fairway Lounge LLC in Fitchburg, Wisconsin is seeking an energetic Bar Manager to lead our bar team and elevate the guest experience at our indoor golf simulator/bar/event facility. You will oversee daily operations, ensure exceptional customer service, and maintain a welcoming atmosphere.

Your leadership will drive the success of our bar, ensuring compliance with food safety standards, managing inventory, and fostering a team-oriented environment.

Qualifications

• Proven management experience in food/drink or restaurant settings.
• Supervisory experience with small teams.
• Familiarity with POS systems.
• Strong knowledge of inventory control, budgeting, and P&L.
• Ability to maintain hospitality and safety standards.

Responsibilities

• Lead and supervise bar team; train staff on serving techniques and Toast POS.
• Oversee daily bar operations; manage shifts and fast service.
• Handle inventory ordering, stock monitoring and waste reduction.
• Ensure food safety standards and proper food handling.
• Manage cash handling, reconciliation, and transaction accuracy.
• Develop staff through ongoing training and development.
• Maintain lively atmosphere; manage guest interactions and resolve issues.
• Assist in hiring by interviewing candidates and selecting qualified team members.

Skills

Bar management

POS systems

Inventory control

Cash handling

Team leadership

Customer service

Tools

Toast POS

Job description

Fairway Lounge in Fitchburg, WI is seeking an energetic Bar Manager to lead our bar team and elevate the guest experience at our indoor golf simulator/bar/event facility. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain a welcoming atmosphere. Your leadership will drive the success of our bar, ensuring compliance with food safety standards, managing inventory, and fostering a team-oriented environment. This position offers an exciting opportunity for someone passionate about hospitality, with strong management skills and a love for creating memorable moments for guests.

Responsibilities

• Lead and supervise the bar team, including training staff on serving techniques, and Toast POS system.
• Oversee daily bar operations, ensuring efficient shift management and quick service delivery in a fast-paced environment.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to maximize profitability.
• Ensure adherence to food safety standards and proper food handling procedures to maintain high-quality service.
• Handle cash management duties, including cash handling, reconciliation, and ensuring accuracy in transactions.
• Develop staff through ongoing training & development initiatives, fostering a positive team culture focused on hospitality excellence.
• Maintain a lively atmosphere by managing customer interactions and resolving issues promptly to ensure guest satisfaction.
• Support the hiring process by interviewing candidates and selecting qualified team members aligned with our service standards.

Experience

• Proven management experience in food/drink service management or restaurant management roles.
• Demonstrated supervising experience with teams.
• Familiarity with POS systems.
• Strong knowledge of inventory control practices, budgeting, and profit & loss analysis within the food/drink industry.
• Experience in managing small teams with a focus on customer service excellence and team leadership skills.
• Ability to handle cash accurately while maintaining high standards of hospitality and safety regulations.

Hours

• 2pm-11pm primary with rotating weekends.

Additional Postings available from Fairway Lounge LLC