Bar Manager

HVMG - Hospitality Ventures Management Group; Atlanta (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Flexible scheduling

PayActive wage access

PTO and paid holidays

Healthcare benefits

401(k) with match

Discounts on hotel stays and F&B

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Bar Manager to oversee the beverage program across our hotel outlets, ensuring high-quality drinks and presentation with a focus on fan satisfaction.

You will manage bar staff, develop menus, and monitor inventory, reporting to the Food & Beverage Operations Manager or Director. A career path can lead to director or GM roles within hospitality.

Qualifications

• Experience leading beverage programs in hotel or resort settings.
• Strong knowledge of cocktails, beer, wine, and service standards.
• Ability to manage inventory, budgets, and vendor relationships.

Responsibilities

• Oversee beverage program across outlets and ensure high-quality service and presentation.
• Lead bar staff, develop drink menus, and monitor inventory.
• Build and maintain relationships with beverage vendors and suppliers.
• Report to the Food & Beverage Operations Manager or Director of Food & Beverage.
• Career progression opportunities within hospitality leadership.

Skills

Leadership

Team management

Mixology

Inventory management

Vendor relations

Guest service

Education

College degree or 2 years hotel experience

Tools

POS systems

Inventory software

Job description

As the Bar Manager, you’ll oversee all aspects of the beverage program, including inventory, menu development, vendor relations, and member training. You’ll ensure consistent, high-quality service and beverage presentation across all outlets, driving both fan satisfaction and revenue. This role is ideal for a leader with a passion for mixology, strong operational skills, and a commitment to delivering exceptional hospitality.

Key Responsibilities

• You will be the driving force behind our hotel's exceptional beverage offerings, ensuring our fans enjoy memorable drinks and excellent service.
• Your daily tasks will include managing bar staff, developing drink menus, and monitoring inventory.
• You will report to the Food & Beverage Operations Manager or Director of Food & Beverage.
• A career as a bar manager can lead to opportunities such as food and beverage director, general manager, or even a corporate-level position within the hospitality industry.

Education & Experience

Hotel experience is always a plus! Applicants should have

• A college degree or two years of hotel experience
• Previous experience in a similar or related position

What You’ll Need to Succeed

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with fans about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.

Why Our Associates Love HVMG

• Career growth opportunities across our nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

About HVMG

At REVERB by Hard Rock, music brings people together, REVERB gives them a place to stay

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.