Bar Host - Wildfire Anthem

Durango Casino & Resort

Henderson (NV)

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Job summary

Durango Casino & Resort is seeking a beverage server to prepare and serve drinks to Guests and beverage servers with a strong emphasis on guest service. You will process transactions via the casino POS system and ensure the bar is stocked while maintaining health standards.

The role requires knowledge of wines and spirits, cash handling experience, and the ability to obtain required work cards and Gaming Registration. A 21+ age minimum applies.

Qualifications

  • Minimum age 21.
  • Must communicate effectively.
  • Must obtain all required work cards and Gaming Registration.
  • Knowledge of wines and spirits.
  • Cash handling experience.
  • Understanding of classes of alcohol, glasses, brand names, drink recipes, garnishments, and soda/juice/liquor guns.

Responsibilities

  • Prepare and serve drinks to guests and beverage servers.
  • Handle transactions using the POS system and manage cash variances.
  • Keep the bar stocked with proper health standards.

Skills

Effective communication
Cash handling
Wine & spirits knowledge
Food & beverage service

Tools

POS system

Job description

Prepares and serves drinks to Guests and beverage servers incompliance with all Company and health department standards andpolicies. Duties include food service, extensive beverage preparation,Wildcard signups with a high Guest Service emphasis for the assignedoutlet while maintaining proper health standards and a safe workenvironment. Responsible for processing transactions using the Company'sP.O.S. system and is responsible for any cash variances. Ensure that thebar remains stocked, with no product overages or shortages.

Qualifications:
  • Minimum age requirement is 21.
  • Must be able to communicateeffectively.
  • Must be able to obtain all required work cards and GamingRegistration.
  • Knowledge of wines and spirits.
  • Must have cash handlingexperience.
  • Must possess understanding of classes of alcohol, glasses,brand names, drink recipes, garnishments, and an understanding of soda,juice and liquor guns.
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