Bar -- Events by Olive + Oak

O + O Hospitality Group; Webster Groves (MO); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Paid time off

401(k)

Health insurance

Dental insurance

Vision insurance

Job summary

Events by Olive + Oak, the private dining arm of O+O Hospitality Group, seeks friendly bartenders to join the Events team in Webster Groves, MO. You will craft cocktails, pour beverages, and deliver hospitality at various events with changing menus and guest requests.

Flexibility for day and night shifts, weekends preferred, and opportunities for growth within the O+O group. Light side-work and collaboration with Event Management are expected.

Qualifications

• Experience as a bartender preferred.
• Flexibility to work day and night shifts, including weekends.
• Strong hospitality, communication, and guest-service skills.

Responsibilities

• Prepare cocktails and pour beer and wine.
• Provide attentive beverage service and maintain bar cleanliness.
• Review event orders and assist with service at events.

Skills

Bartending

Customer service

Hospitality

Team player

Job description

Bar | Events by Olive + Oak

We’re seeking friendly, polished bartenders to join our private Events team.

Founded in 2020, Events by Olive + Oak is the events and private dining arm of the O+O Hospitality Group. Our vision is to service events with a restaurant touch, offering uniquely crafted food and beverage menus for each client’s needs while providing unparalleled hospitality throughout.

Given the nature of the events world, applicants should be comfortable with menus that change regularly, variation in venue set-up, and accommodating unique beverage requests from hosts and guests. Flexibility, professionalism, and a positive attitude are key.

Daytime and nighttime hours are both available, and we ideally prefer our team members to work a mixture of both. Weekend availability is strongly preferred for this position. However, we do accommodate student schedules.

An ideal Events Bartender will:

• Arrive on time to complete necessary bar prep tasks
• Review Banquet Event Orders (BEOs) and attend line‑up meetings to prepare for successful event execution
• Provide exceptional hospitality and attentive beverage service at all times
• Possess comprehensive knowledge of event beverage menus, specialty cocktails, beer, wine, and non‑alcoholic offerings
• Prepare cocktails, pour beer and wine, and execute beverage service accurately and efficiently
• Communicate inventory needs, guest requests, or service concerns to Event Management
• Maintain a clean, organized, and guest‑ready bar throughout service
• Assist fellow team members when needed to support smooth event execution
• Follow responsible alcohol service standards and uphold all company and legal alcohol service requirements
• Perform light side‑work duties, breakdown, and bar clean‑up after service

Scheduling

• Flexible schedules with weekday, weekend, and evening availability needed, especially during peak entertaining season.
• Both full‑time and part‑time positions are available.

Compensation & Benefits

• Competitive hourly and tipped compensation.
• Paid‑time‑off, 401(k), and Health, Dental, and Vision Insurance available to full‑time employees.
• Opportunities for growth and cross‑training within the broader O+O Hospitality Group.
• A welcoming, team‑oriented environment focused on professional development and shared success.

Our Core Values

Heartfelt Hospitality & Attentive Service

We strive to create an authentic, personal connection with each guest.

Consistently Delivering Quality

Our bespoke menus, thoughtful beverage programs, and scratch kitchen reflect our commitment to the highest standards.

Creating a Place Where People Want to Work

We value mutual respect, collaboration, and a sense of pride in what we do.

Contributing to Our Community

We believe giving back strengthens our team, Webster Groves, and the greater St. Louis area.

Physical Requirements

Must be able to maneuver to all areas of venue, including food and beverage areas. Requires mobility, prolonged standing, bending, stooping, and reaching. Must be able to respond to visual and aural cues. Requires hand‑eye coordination and manual dexterity. Must be able to tolerate varying levels of stress, temperature, illumination, air quality, and fatigue. Heavy customer contact required. Must be able to work nights and weekends.