Bar Bartender — Flexible Hours, Growth & Perks

Workstream; Springboro (OH); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, vision, disability, and life insurance options

Paid training

25% off meals while on duty

Daily pay option

Career advancement opportunities

Access to education resources and scholarship opportunities

Job summary

Workstream is hiring a Bartender at Applebee’s in Springboro, Ohio. In this role, you will mix and serve beverages and ensure quality service that reflects Applebee’s mission. Candidates should have at least one year of bartending experience and preferably possess a High School Diploma or GED. Required skills include strong communication, team leadership, and the physical ability to handle restaurant demands. Benefits include competitive compensation, flexible scheduling, and growth opportunities.

Qualifications

• Minimum of 1 year’s experience with Bartending in the Casual Restaurant industry required.
• High School Diploma or GED preferred.
• Current alcohol and food certifications that meet state requirements preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Mix and serve both alcoholic and non-alcoholic beverages.
• Serve food and beverages directly to guests, ensuring a quality guest experience.
• Maintain a clean and comfortable environment and attentive service.

Skills

Bartending experience

Team leadership

Conflict resolution

Communication skills

Physical stamina

Education

High School Diploma or GED

Tools

Alcohol and food certifications

Job description

Workstream is hiring a Bartender at Applebee’s in Springboro, Ohio. In this role, you will mix and serve beverages and ensure quality service that reflects Applebee’s mission. Candidates should have at least one year of bartending experience and preferably possess a High School Diploma or GED. Required skills include strong communication, team leadership, and the physical ability to handle restaurant demands. Benefits include competitive compensation, flexible scheduling, and growth opportunities.