Bar Back - PM

Fabio Viviani Hospitality Group; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant Mediterranean eatery in the heart of Chicago, where culinary passion meets exceptional service. As a Bar Back, you'll play a crucial role in delivering a memorable dining experience, supporting bartenders, and ensuring a clean and well-stocked bar area. This is an exciting opportunity for individuals who thrive in a dynamic environment and have a love for food and hospitality. If you’re energetic and eager to learn, this could be the perfect fit for you!

Qualifications

• Passion for food and hospitality with a positive attitude.
• Minimum 1 year experience in food service preferred.

Responsibilities

• Provide genuine hospitality and timely service to guests.
• Maintain cleanliness and organization of the bar area.
• Restock supplies to support bartenders.

Skills

Customer Service

Communication Skills

Attention to Detail

Knowledge of Drink Recipes

Education

High School Diploma

Job description

Atop the roof of the Hilton Canopy in the Heart of The Loop, Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and TV personality Fabio Viviani. This signature venue offers seasonally inspired dishes, including elevated takes on his favorite foods, as well as award winning wine offerings and cocktails. Seville features coastal favorites, house-made pastas, Neapolitan-style pizzas, barrel select bourbons, and an extensive wine list.

Position: Bar Back - PM

Duties:

• Provide quality, and genuine, hospitality in a timely manner
• Deliver beverages and other products in ab efficient and timely manner
• Ensure that inventory levels of supplies and product are maintained; restock work areas to support bartenders
• Keep bar top clean and free of dirty glasses, plates, trash, etc. throughout shift
• Ensures a clean, sanitized and well stocked bar area
• Understand and provide information to guests regarding all menu items available
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

Requirements:

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Knowledge of how to make common drinks and the ability to follow the recipe for new drinks
• Minimum 1 years of experience in food service/hospitality desired but not required
• Excellent communication skills with guests and team-members
• Ability to pay attention to details
• Be able to reach, bend, stoop and frequently lift up to 30+ pounds repetitively
• Be able to work in a standing position for long periods of time

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!