Bar Back | Part-Time|Terminal 5

Oak View Group; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in venue management is seeking a dedicated Bar Back to support bartenders at Terminal 5. This part-time role involves restocking supplies, maintaining cleanliness, and ensuring smooth service during events. Ideal candidates will thrive in a fast-paced environment, demonstrate excellent attendance, and possess strong teamwork and communication skills. Join a diverse and inclusive workplace that values your contributions while enjoying the excitement of live events.

Benefits

401(k) savings plan

Tips

Qualifications

• Ability to stock supplies and maintain cleanliness in a fast-paced environment.
• Valid food handling and alcohol service permits preferred.

Responsibilities

• Stocking bar supplies and ensuring cleanliness before events.
• Communicating professionally with staff and guests.

Skills

Teamwork

Communication

Basic Math

Food Handling

Alcohol Service

Education

High School Diploma

Job description

Join to apply for the Bar Back | Part-Time | Terminal 5 role at Oak View Group.

Oak View Group is a global leader in venue development, management, and hospitality services for live events. It offers comprehensive solutions for owned venues and works with high-profile clients including arenas, convention centers, festivals, and cultural institutions.

The Bar Back supports bartenders by restocking supplies to ensure smooth service during events, while adhering to alcohol policies. The role requires excellent attendance and availability for scheduled events.

This position pays $11.00 per hour plus tips. Benefits for part-time roles include a 401(k) savings plan and matching. Applications are accepted on an ongoing basis with no deadline.

Responsibilities include:

1. Stocking bar supplies, including beverages, ice, and utensils; moving kegs; drafting beer; pouring wine; and running supplies to bartenders.
2. Ensuring equipment is operational and clean before events.
3. Maintaining cleanliness and sanitation of the bar and surrounding areas.
4. Recognizing and addressing guests who are visibly intoxicated.
5. Adhering to health and safety standards.
6. Demonstrating excellent attendance.
7. Working effectively in a team and fast-paced environment.
8. Communicating professionally with staff and guests.
9. Possessing valid food handling and alcohol service permits if required.
10. Calculating basic math for inventory management.
11. Speaking, reading, and writing in English.
12. Experience in high-volume bar settings is preferred.

We value diversity and are committed to equal employment opportunity, fostering an inclusive environment that reflects and celebrates the communities we serve.