Bar Back: Elevate Guest Experience & Bar Ops

Fabio Viviani Hospitality Group; Cincinnati (OH); On-site; USD 15,000 - 21,000; Full time

Job summary

Zingaro is a partner restaurant of Fabio Viviani Hospitality Group in Cincinnati and invites energetic team members to join a hospitality crew focused on delivering memorable dining experiences. You will provide warm service, explain menu items, and help keep the bar area efficient and inviting.

Base wage is $5.50/hour plus tips, with guaranteed earnings of at least $11.00/hour in accordance with wage laws, and more potential through gratuities.

Qualifications

• Passion for food and delivering an excellent dining experience.
• Energetic and genuine positive attitude with guests and team.
• Knowledge of how to make common drinks and follow recipes.
• Minimum 1 year of experience in food service/hospitality preferred but not required.
• Excellent communication with guests and team members.
• Ability to pay attention to details.
• Able to stand for long periods and lift up to 30+ pounds repeatedly.

Responsibilities

• Provide quality, genuine hospitality in a timely manner.
• Deliver beverages and other products efficiently.
• Maintain inventory levels and restock work areas to support bartenders.
• Keep bar top clean and free of dirty glasses, plates, trash, etc.
• Ensure bar area is clean, sanitized, and well stocked.
• Explain menu items to guests.
• Adhere to all safety and sanitation policies and procedures.
• Other duties as assigned.

Skills

Customer service

Communication

Attention to detail

Energetic attitude

Physical stamina

Job description

Zingaro is a partner restaurant of Fabio Viviani Hospitality Group in Cincinnati and invites energetic team members to join a hospitality crew focused on delivering memorable dining experiences. You will provide warm service, explain menu items, and help keep the bar area efficient and inviting.

Base wage is $5.50/hour plus tips, with guaranteed earnings of at least $11.00/hour in accordance with wage laws, and more potential through gratuities.