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Bar Back

Titan Hospitality Group

Maryland

On-site

USD 10,000 - 60,000

Full time

2 days ago
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Job summary

A leading company in the restaurant industry is seeking a Bar Back to support bar operations. The role involves maintaining cleanliness, stocking supplies, and assisting bar staff. Ideal candidates should be able to stand for long periods and work in a fast-paced environment.

Qualifications

  • Must be able to stand 100% of the time.
  • Transport up to 80 pounds occasionally.

Responsibilities

  • Assist bar staff by maintaining cleanliness and stocking the bar area.
  • Restock glassware, fruit garnishes, and cleaning supplies.
  • Follow all safety and sanitation protocols.

Skills

Teamwork
Cleanliness
Organization

Job description

Join to apply for the Bar Back role at Titan Hospitality.

5 days ago Be among the first 25 applicants.

This range is provided by Titan Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$4.00/hr - $4.00/hr

Position Responsibilities
  • Assist bar staff by maintaining cleanliness and stocking the bar area
  • Restock glassware, fruit garnishes, bar mixes, cleaning supplies, napkins, and straws
  • Keep ice bins full at all times
  • Clean and put away glassware throughout the shift
  • Maintain all bottled beer, kegs, liquor, and wine pars during and after shift
  • Assist in breakdown of bar area during close
  • Support cleanliness and organization of all bar areas and storage
  • Assist in bar rotations and inventories
  • Perform side work and cleaning duties as assigned
  • Follow all safety and sanitation protocols
  • Dispose of trash behind the bar during and after shift
  • Keep the bar area clean and sanitized at all times
  • Perform service steps when interacting with guests
  • Maintain performance standards and motivate team through positive role modeling
  • Perform additional responsibilities as requested by management
Position Qualifications
  • Must be able to stand 100% of the time
  • Adhere to restaurant uniform policy
  • Report to work as scheduled
  • Work in noisy and distracting conditions
  • Environmental exposures to heat and cold occasionally
  • Transport up to 80 pounds occasionally and 35 pounds regularly
  • Reaching, bending, stooping, and wiping are required
  • Hands may be immersed in water frequently
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants
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