Bar Back

FB Society; Dallas, Northern (TX, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

FB Society in Dallas, TX is seeking a barback to assist the bar staff, stock liquor and supplies, and ensure smooth shift operations. The role requires standing, multi-tasking in a fast-paced setting, and ability to lift up to 50 lbs.

You will help with batch cocktails, garnishes, and bar setup, while maintaining cleanliness and safety. A strong knowledge of the menu and reliable punctuality are essential for success in this role.

Qualifications

• Standing for long periods.
• Able to multi-task in a fast-paced environment.
• Able to lift a minimum of 50 lbs.
• Able to read and follow recipes for juices and batch cocktails.
• Properly use a knife and other kitchen equipment.
• Maintain all necessary certifications.

Responsibilities

• Interact with guests and staff professionally.
• Assist bar staff with filling ice wells and stocking liquor.
• Stock beer, wine, and cordials.
• Refill and date mixers, juices, and syrups.
• Cut fruit and garnishes; set up bar for shift.
• Empty bus tubs and prebus bar top; clean bar areas.
• Make batch cocktails and understand batch system for canister changes.
• Arrive on time in proper uniform.
• Operate juicers safely and meet pars.
• Follow directions from management and bartenders.
• Have knowledge of menu and answer guest questions about food/drinks.
• Obtain/update required certifications; setup/break down bar.
• Empty trash and wash dishes using bar machine.

Skills

Stamina

Multi-tasking

Team player

Recipe reading

Knife handling

Certifications upkeep

Job description

Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant.

Responsibilities:

• Interacting with guests and staff members professionally and positively.
• Assist the bar staff in filling ice wells, as well as stocking wells with the necessary amount of liquor bottles.
• Ensuring beer bottles, wine, and cordials are stocked.
• Refilling and dating mixers, juices, and syrups.
• Cut fruit and other garnishes, and make sure the bar is set up for success.
• Empty bus tubs and prebus the bar top.
• Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters.
• Arriving for the shift on time and ready to work in proper uniform.
• Use juicing machines in a safe, sanitary manner, while ensuring pars for the bar are met.
• Following directions from management, as well as the bartenders.
• All barbacks should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks.
• Obtain and update any required certifications. Set up and break down the bar area before and after each shift, while cleaning floors, bar top, and wells.
• Emptying trash cans and washing dishes using the bar machine.

Qualifications:

• Standing for long periods.
• Able to multi-task and work in a fast-paced environment.
• Able to lift a minimum of 50 lbs.
• Able to read and follow recipes for juices and batch cocktails.
• Properly use a knife and other kitchen equipment.
• Maintain all necessary certifications.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.