Bar Back

Bally's; Baton Rouge (LA); On-site; USD 11,137 - 15,863; Part time

Job summary

Belle of Baton Rouge in Baton Rouge, LA is seeking a Bar Back to support bartenders and ensure efficient service. You will stock bar stations, assist with drink preparation, and help maintain clean work areas across busy shifts.

Requirements include one year of food and beverage experience and a High School Diploma or GED. The role emphasizes strong guest relations and teamwork, with compensation at $9.80 per hour.

Qualifications

• Must have the ability to work well with guests and co-worker.
• Must have one year of food and beverage experience.
• High School Diploma or GED equivalent is required.

Responsibilities

• Direct smooth, efficient operation of the bar area under supervision.
• Keep bar stations stocked with ice, garnishes, napkins, straws, and supplies.
• Assist bartenders with greeting guests, taking drink orders, and serving when needed.
• Maintain cleanliness of bar surfaces, reach-ins, coolers, and garnish trays.
• Support labor management, scheduling, and inventory control as directed.

Skills

Customer service

Teamwork

Education

High School Diploma or GED

Job description

Belle of Baton Rouge, 103 France St, Baton Rouge, LA 70802, USA

• Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling, and inventory control.
• Ensure all departmental service standards are upheld.
• Keeps the bar stations fully stocked (ice, mixes, garnishes, napkins, straws, etc.)
• Covers other bars when other Bar Backs are on break.
• Empties trash as necessary throughout the shift, and at the end of the shift.
• Keeps the bar surfaces clean, wipes down inside of reach-ins and beer coolers to prevent condensation buildup, cleans all garnish trays at the end of each shift or as needed, wipes down all mix containers and alcohol bottles at the end of each shift.
• Keeps the floors clean and presentable and ensures that all debris is collected.
• Prepares fruit garnishes for each shift and assists Bartenders in mixing and preparing bulk alcohol and mix recipes for volume sale. (Concentrated juices, Sangria, Spiced Cider, etc.)
• Assists the Bartender in retrieving or serving beer, sodas, or bottles beverages to guests or Cocktail Servers at the Bartenders direction during volume times.
• Assists Bartenders with greeting new guests and obtaining drink orders. May also be required to serve and collect payment for drinks.

Target Compensation Range:

• $9.80 per hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Qualifications

• Must have the ability to work well with guests and co-worker
• Must have one year of food and beverage experience
• High School Diploma or GED equivalent is required