Bar Attendant

Arena Medalla; San Juan (PR); On-site; USD 17,000 - 25,000; Full time

Job summary

Arena Medalla in San Juan, PR is seeking a Bar Attendant to deliver craft cocktails and warm hospitality. You will engage guests, craft drinks to specification, and maintain a clean, inviting bar area throughout shifts.

The role emphasizes strong mixology knowledge, excellent communication skills, and the ability to work evenings, weekends, and holidays in a busy dining setting.

Qualifications

• Previous bartending experience preferred.
• Technical beverage knowledge and expertise essential.
• Strong knowledge of drinks and mixology a plus.
• Excellent communication and customer service skills.
• Fully bilingual in Spanish and English for staff and guests.

Responsibilities

• Prepare and serve a variety of beverages following recipes and guest preferences.
• Greet guests warmly and provide exceptional hospitality and service.
• Maintain bar cleanliness, organization, and restock as needed.
• Monitor inventory and restock supplies to ensure smooth operations.
• Verify guest age in accordance with local laws and guidelines.
• Keep updated on drinks, specials, and trends to engage guests.

Skills

Bartending

Mixology

Customer service

Bilingual English/Spanish

Cash handling

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

ARENA-BAR Full Time San Juan, PR, PR

Join our team as a Bar Attendant. We’re looking for a passionate individual who has a love for mixology and a strong commitment to customer service and hospitality. In this role, you will provide guests with a memorable bar experience, ensuring that every drink is expertly crafted and served with warmth and professionalism.

Key Responsibilities:

• Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes or customer preferences, showcasing precision and creativity.
• Guest Engagement: Greet guests at the bar with a friendly demeanor, providing excellent customer service and hospitality and engaging in meaningful conversations.
• Maintain Cleanliness: Ensure the bar area is clean, organized, and well-stocked at all times, adhering to all safety and sanitation policies.
• Inventory Management: Monitor and manage bar inventory and supplies, restocking as necessary to ensure seamless operations.
• Age Verification: Check identification to verify that guests meet the legal drinking age for alcohol consumption.
• Ambiance Creation: Assist in maintaining the overall atmosphere of the bar, contributing to a welcoming environment for all guests.
• Opening and Closing Duties: Complete opening and closing responsibilities, including setting up supplies, cleaning equipment, and locking up at the end of your shift, while checking in with the supervisor.
• Optimizing Service: Accept drink orders from food and beverage servers in the proper calling order to maintain optimum service levels, adhering to the 10-second rule.
• Drink Preparation Standards: Follow company standard recipes for cocktails, utilizing standard measuring tools, and ensuring that each drink is made to specification.
• Cocktail Knowledge: Stay up-to-date with drink recipes, seasonal specials, and industry trends to enhance guest engagement and recommendations.
• Bar Food Service Knowledge: Be knowledgeable about the bar food menu and confidently answer any questions guests may have regarding food offerings, providing recommendations when appropriate.
• Efficient Transactions: Handle cash and credit transactions accurately, ensuring a smooth checkout process for guests.
• Responsible Service: Adhere to responsible alcohol service policies by monitoring guest consumption and ensuring compliance with all local laws and regulations.
• Collaboration: Work closely with servers, kitchen staff, and management to provide seamless service and enhance the overall guest experience.
• Cleaning Duties: Be willing to perform basic cleaning tasks to uphold the standards of the bar area while working collaboratively with the team.
• Additional Duties: Perform other reasonable tasks assigned by management to ensure efficient restaurant operations.

Requirements:

• Previous bartending experience is preferred.
• Technical beverage knowledge and expertise are essential.
• Strong knowledge of drinks and mixology is a plus.
• Exceptional communication and customer service skills.
• Available to work evenings, weekends, and holidays, as our restaurant operates seven days a week.
• Ability to handle difficult situations effectively and with professionalism.
• Guest-focused personality with a commitment to providing excellent service and hospitality.
• Fully bilingual in Spanish and English to facilitate effective communication with staff and guests.

Why Join Us?

• Become Part of Our Dynamic Team: Join a fun and supportive crew dedicated to delivering exceptional service and creating memorable experiences for our guests.
• Empower Your Growth: Take advantage of extensive opportunities for professional development and advancement within the culinary and hospitality industries, nurturing your skills and career aspirations.
• Celebrate Diversity and Inclusion: Experience a vibrant workplace where diverse perspectives are welcomed, and every team member contributes to an inclusive culture.
• Thrive in Collaboration: Engage in a collaborative environment where your ideas and contributions are valued, fostering creativity and innovation.
• Join Us in Making WOW Moments: Be part of a team that prioritizes excellence, growth, and the creation of unforgettable hospitality experiences.

Equal Employment Opportunity (EEO) Disclaimer: We are proud to be an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We celebrate and encourage diversity, and we are dedicated to creating an inclusive environment for all employees.