Bar 1 - Bar Back

Pacific Hospitality Group; Huntington Beach (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Huntington Beach is seeking a Bar Back to support bar operations. The role involves stocking supplies, maintaining cleanliness, and ensuring compliance with safety regulations. Ideal candidates will have prior bar experience and strong communication skills.

Qualifications

• Prior bar experience preferred.
• Must be at least 21 and complete TIPS training within 30 days.

Responsibilities

• Replenishes bar supplies to ensure guest satisfaction.
• Maintains cleanliness of bar and lounge areas.
• Follows food handling and alcohol service regulations.

Skills

Communication

Guest Service

Basic Math

Education

Food Handlers Card

Job description

Join to apply for the Bar 1 - Bar Back role at Pacific Hospitality Group.

Position Summary:

Stocks bars, stations, and coolers. Maintains liquor and bar storage rooms. Keeps a clean, orderly, and well-stocked bar.

Duties & Responsibilities:

1. Replenishes bar supplies, including liquor, beer, CO2, ice, glassware, and consumables during shifts to ensure guest satisfaction.
2. Maintains the appearance of bar and lounge areas by cleaning, resetting, and stocking supplies.
3. Washes glasses and utensils following sanitation guidelines, operates dishwashers, and stores items properly.
4. Disposes of recyclables and transports soiled barware to stewarding areas.
5. Follows all food handling, sanitation, and alcohol service regulations.
6. Wears appropriate safety footwear, reports safety issues, and complies with OSHA and HAZMAT policies.
7. Arrives on time and maintains scheduled attendance.

Other Responsibilities:

• Completes pre, during, and post-shift side work.
• Reports unsafe conditions, maintenance needs, and accidents.
• Handles guest complaints within scope or refers to management.

Qualifications:

• Prior bar experience preferred.
• Basic knowledge of food, beverages, and service standards.
• Knowledge of wine, beer, and spirits.
• Strong communication, discretion, and guest service skills.
• Ability to perform basic math and interpret instructions.
• Flexible schedule including holidays and weekends.
• Must be at least 21, complete TIPS training, and obtain a Food Handlers Card within 30 days.

Skills & Demands:

Requires standing, walking, lifting (up to 50 lbs), and working in various environmental conditions. Visual and sensory acuity needed for safety and quality assurance.

Employment details:

• Seniority level: Entry level
• Type: Full-time
• Industry: Restaurants