Banquets Houseperson Part Time Carneros Resort Spa

Carneros Resort and Spa; Napa (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A luxury resort in Napa is seeking a Banquet Houseperson responsible for setup, maintenance, and breakdown of event spaces. Candidates should have excellent communication skills, a commitment to cleanliness, and the ability to work in an outdoor environment. This role requires physical stamina and teamwork as Banquets Housepersons are crucial to the success of events.

Qualifications

• Responsible Beverage Service and Food Handlers Certification are required.
• One to two years related experience or equivalent combination of training and experience.
• Must be able to stand during entire shift and work outdoors.

Responsibilities

• Set up and maintain all meeting and event spaces.
• Ensure cleanliness and organization throughout the banquet function.
• Transport and store tables, chairs, and other equipment.

Skills

Excellent written and verbal communication skills

Strong interpersonal skills

Problem-solving abilities

Ability to multitask

Tools

Golf cart

Manual work truck

Job description

Responsibilities

• The Banquet Houseperson is responsible for the set-up, refresh, tear down and maintenance of all meeting and event spaces


• Ensures the correct and timely set up of all Banquet Event Order functions


• Maintains the highest standards of cleanliness and sanitation throughout the banquet function space and storage areas to include the carpet, walls, walks, doors, windows, etc.


• Ensures that all banquet areas are maintained in a clean, organized, and safe condition. Vacuums, sweeps, mops, polishes, and wipes areas clean before during and after events.


• Breakdown after the completion of functions and ensures that all equipment and supplies are stored properly


• Transport and store tables, chairs, and other equipment


• The ability to multitask and prioritize departmental functions to meet deadlines


• Abide by all resort policies and safety rules


• This role requires operating a golf cart as well as a manual work truck


• This position has varying shifts including late nights, early mornings and weekends


• Perform other duties as requested by management

Key Responsibilities

• Setup & Breakdown: Arrange tables, chairs, linens, decorations, and equipment based on event diagrams and client requests.


• Maintenance & Cleanliness: Ensure banquet spaces are tidy and reset after events; assist in deep cleaning as needed.


• Logistics Support: Transport supplies, furniture, and equipment between storage areas and event spaces.


• Collaboration: Work closely with banquet servers, captains, and event planners to ensure smooth operations.


• Inventory Management: Monitor and restock banquet supplies, such as linens, glassware, and décor.

Qualifications

• In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required


• One to two years related experience; or equivalent combination of training and experience


• Excellent written and verbal communication skills and organizational skills required


• Strong interpersonal and problem-solving abilities


• Requires the ability to read write and speak the English language


• Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly


• Must be able to set up and break down equipment


• Must be able to stand during entire shift


• Must be able to work in an outdoor environment with varying temperatures


• This role requires physical stamina, attention to detail, and strong teamwork skills, as Banquets Housepersons are crucial to the behind-the-scenes success of events.