Banquets & F&B Logistics Coordinator

Little River Casino Resort; Michigan; On-site; USD 32,000 - 42,000; Full time

Job summary

Little River Casino Resort is seeking a team member to maintain stock and deliver Food & Beverage products to all outlets, set up and tear down conference/entertainment areas, and assist banquet teams. You will receive goods, monitor storage cleanliness, and support inventory management.

The role requires attention to detail, strong guest service, and the ability to work independently in a fast-paced, tribal resort environment with a focus on safety and teamwork.

Qualifications

• Michigan TAM certification or must obtain within 60 days of employment
• Must obtain SERVSafe Certification within 90-days and maintain throughout employment
• Experience working with a Tribally run casino and/or resort preferred
• A documented and verifiable combination of education and experience may be substituted for degree requirements.

Responsibilities

• Maintains cleanliness and stock needs of bars, banquets, and self‑service areas.
• Responsible for receiving products from vendors and proper completion of all receiving paperwork.
• Must maintain an anticipate stocking need for a fast‑paced outlet.
• Must read Banquet Event Orders, (BEO's) floor plans and execute them independently.
• Issues and delivers products to all Food & Beverage outlets according to requisitions.
• Maintains cleanliness of all dry and refrigerated storage areas.
• Advise management of any inventory needs as observed.
• Sets up and tears down all conference area/entertainment center functions.
• Helps all banquet/entertainment center team members as requested by Food & Beverage Supervisors, e.g. filling bar stock orders.
• Maintains general knowledge of Little River Casino Resort events, promotions, programs, and services.

Skills

TAM certification

SERVSafe certification

Guest service

Attention to detail

Organization

Teamwork

Independent work

Job description

Little River Casino Resort is seeking a team member to maintain stock and deliver Food & Beverage products to all outlets, set up and tear down conference/entertainment areas, and assist banquet teams. You will receive goods, monitor storage cleanliness, and support inventory management.

The role requires attention to detail, strong guest service, and the ability to work independently in a fast-paced, tribal resort environment with a focus on safety and teamwork.