Banquet Supervisor-Part Time

Stayburroak; Ohio; On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hospitality management firm seeks a Banquet Supervisor to oversee banquet staff and ensure high-quality service for event guests. Responsibilities include staff training, maintaining safety standards, and ensuring customer satisfaction. This role is crucial for providing excellent service at events and coordinating closely with other departments.

Benefits

Medical and Dental Insurance

PTO

Competitive Pay

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

Ongoing Training and Career Development

Qualifications

• 1-3 years of full-service banquet experience.
• Prior management experience required.
• Basic computer skills and knowledge of POS systems.

Responsibilities

• Supervise and coordinate banquet associates to ensure customer satisfaction.
• Maintain safety within the department by conducting periodic safety inspections.
• Train new employees and maintain accurate records of each banquet.

Skills

Communication

Management

Teamwork

POS Systems Knowledge

Education

High School Diploma or GED

Job description

Job Summary: We are looking for a Banquet Supervisor to provide quality service to banquet customers and employ leadership and managerial skills to effectively manage the banquet staff.

Benefits

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities

• Ensure satisfaction of banquet customers by supervising and coordinating banquet associates.
• Exceed customer expectations by ensuring the department provides excellent service and teamwork.
• Ensure compliance with specifications of the banquet event order by working closely with other departments and within Food and Beverage as required.
• Maintain adequate staff and train new employees accordingly.
• Maintain accurate records of each banquet as required.
• Responsible for maintaining safety within the department by conducting periodic safety inspections of areas of responsibility and correcting any hazards noted.
• Enforce safety rules and procedures within the department.
• Maintain a favorable working relationship with all other associates to foster a cooperative working environment to maximize employee morale, productivity, and efficiency.
• Other duties as assigned.

Qualifications

• Education: High School Diploma or GED required.
• 1-3 years of full-service banquet experience as server and set-up person.
• Prior management experience required.
• Licenses or Certificates: State requirements.
• Ability to communicate effectively both verbally and in writing with a strong understanding of the English language.
• Knowledge of basic computer skills.
• Working knowledge of POS systems.
• Ability to meet deadlines and ensure thorough completion of duties.
• Requires the ability to walk and stand for long periods.
• Able to lift up to 50 lbs. regularly and continuously.
• May be required to lift trays of food weighing up to 30 lbs.
• Push and pull carts and equipment weighing up to 250 lbs. occasionally.
• Climb steps in hotels without elevators.
• Must maintain a neat, clean, and well-groomed appearance.

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.