Banquet Supervisor-Part Time

Regency Hotel Management, Inc.; Ohio; On-site; USD 35,000 - 55,000; Full time

Job summary

Regency Hotel Management is looking for a Banquet Supervisor to lead the banquet staff and ensure high-quality service for our banquet customers. This role involves overseeing all banquet operations, maintaining safety standards, and providing exceptional guest experiences. The ideal candidate will have prior management experience, a strong customer service orientation, and effective communication skills.

Benefits

Medical and Dental Insurance

PTO

Competitive Pay

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

Ongoing Training and Career Development

Qualifications

• 1-3 years of full-service banquet experience.
• Prior management experience required.
• Effective verbal and written communication skills.

Responsibilities

• Supervise and coordinate banquet associates.
• Ensure compliance with banquet event specifications.
• Train new employees and maintain safety protocols.

Skills

Communication

Teamwork

Leadership

Customer Service

Education

High School Diploma or GED

Tools

POS systems

Job description

Job Summary: We are looking for a Banquet Supervisor to provide quality service to banquet customers and employ leadership and managerial skills to effectively manage the banquet staff.

Benefits

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities

• Ensure satisfaction of banquet customers by supervising and coordinating banquet associates.
• Exceed customer expectations by ensuring the department provides excellent service and teamwork.
• Ensure compliance with specifications of the banquet event order by working closely with other departments and within Food and Beverage as required.
• Maintain adequate staff and train new employees accordingly.
• Maintain accurate records of each banquet as required.
• Responsible for maintaining safety within the department by conducting periodic safety inspections of areas of responsibility and correcting any hazards noted.
• Enforce safety rules and procedures within the department.
• Maintain a favorable working relationship with all other associates to foster a cooperative working environment to maximize employee morale, productivity, and efficiency.
• Other duties as assigned.

Qualifications

• Education: High School Diploma or GED required.
• 1-3 years of full-service banquet experience as a server and set-up person.
• Prior management experience required.
• Licenses or Certificates: Comply with state requirements.
• Effective verbal and written communication skills with a strong understanding of the English language.
• Knowledge of basic computer skills.
• Working knowledge of POS systems.
• Ability to meet deadlines and ensure thorough completion of duties.
• Ability to walk and stand for long periods.
• Able to lift up to 50 lbs. regularly and continuously.
• May need to lift trays of food or food items weighing up to 30 lbs.
• Push and pull carts and equipment weighing up to 250 lbs. occasionally.
• Climb hotel steps that do not have elevators.
• Maintain a neat, clean, and well-groomed appearance.

About Us: At Regency Hotel Management, hospitality is our core. Since 1965, we've been leaders in maximizing profit and creating asset value for clients. Our team of hotel management experts provides hands-on guidance inspired by years of professional experience. We are growing across multiple locations and are looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment regardless of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law.