Banquet Supervisor

Oconee Chamber; Louisville, Northern (KY, KY); Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

Life Insurance

401k

Paid Time Off

Holiday Pay

Pet Insurance

EAP

Discounts

Job summary

Schulte Hospitality Group in Louisville is seeking a dynamic Banquet Captain to lead hourly banquet staff and ensure outstanding guest service at events. This full-time role requires strong leadership, clear communication, and a guest-first mindset to execute flawless banquets.

Schulte offers daily pay, telemedicine, multiple health and life insurance options, a 401(k) plan with company match, PTO, holiday pay, pet insurance, EAP, and employee discounts.

Qualifications

• Minimum of High School education.
• Minimum of one (1) year in hotel customer service role.
• Food safety certification preferred.
• Alcohol awareness certification preferred.

Responsibilities

• Directly supervise banquet servers and represent hotel to banquet guests.
• Provide ongoing direction and supervision to banquet staff.
• Coordinate all aspects of room/facilities set-up, including A/V and F&B for guest satisfaction.
• Perform other duties as assigned.

Skills

Leadership

Communication

Teamwork

Guest relations

Education

High School education

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Captain to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHGyou'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHGprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
• Provides ongoing direction, supervision and monitoring to banquet staff.
• Expected to coordinate all aspect of the room/facilities set-up, including audio/visual and F&B so that all efforts are directed toward guest satisfaction, the achievement/maintenance of division standards and profit maximization.
• Perform various other duties as assigned

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

EDUCATION AND EXPERIENCE

• Minimum of High School education
• Minimum of one (1) year in hotel customer service role
• Food safety certification preferred
• Alcohol awareness certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

• Ability to provide legible communication and directions
• Outgoing personality
• Ability to communicate effectively verbally
• Team player
• Strong leadership skills
• Ability to exceed expectations of guests and team members

* Schulte Hospitality Group is an Equal Opportunity Employer.

Position Type

Full-time

Compensation Range

$16-$18

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