Banquet Supervisor

Dormont Manufacturing Co; Boston (MA); On-site; USD 40,000 - 60,000; Part time

Job summary

Dormont Manufacturing Co in Boston, Massachusetts is looking for a Banquet Supervisor to ensure the flawless execution of events that create lasting impressions. This on-call position requires leadership and attention to detail to deliver exceptional experiences.

The ideal candidate has at least 2 years of supervisory experience and a High School Diploma or GED, along with the ability to manage event resources efficiently. Join us to create memorable moments for our guests!

Qualifications

• Minimum 2 years of Banquet supervisory experience.
• Must be at least 21 years of age or older.

Responsibilities

• Review and interpret Banquet Event Orders to prepare for events.
• Meet with group leaders to confirm final details for outstanding experiences.
• Oversee food, beverage, and labor resources for accuracy.
• Conduct pre-shift inspections of event spaces.

Skills

Exceptional hospitality

Leadership

Attention to detail

Education

High School Diploma or GED

Job description

THE JOB:

As a Banquet Supervisor, you will play a vital role in ensuring the flawless execution of events that create lasting impressions. Your leadership and attention to detail will help deliver exceptional experiences with precision and care. Your welcoming presence and commitment to outstanding service will help turn each occasion into a memorable moment our guests will carry with them well beyond their time with us.

THE SCHEDULE:

This is an on-call position. Start times can range from 6AM to 5PM. Hours will vary based on business or event needs.

THE DAY-TO-DAY:

• Review and interpret Banquet Event Orders (BEOs) to prepare for upcoming events and organize team workloads accordingly.
• Meet with group leaders and clients to confirm final details, accommodate last-minute changes, and set expectations for an outstanding experience.
• Champion our signature SHOW service by guiding your team to deliver exceptional hospitality at every touchpoint.
• Coordinate the ordering and inventory of all materials and equipment necessary for each event.
• Oversee and account for all food, beverage, labor, and event resources to ensure accuracy and cost control.
• Maintain comprehensive records and event reports to support operational excellence.
• Address and resolve any guest or team member concerns swiftly and professionally, ensuring a positive outcome.
• Communicate policies clearly to staff and ensure team compliance with all standards.
• Conduct pre-shift inspections of event spaces to verify setups and confirm that all necessary equipment is ready before guests arrive.

THE IDEAL CANDIDATE:

• Must be at least 21 years of age or older.
• High School Diploma or GED.
• At least 2 years of Banquet supervisory experience.