Banquet Sous Chef - Hilton Anatole

Hilton Worldwide, Inc.; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Hilton is seeking a Banquet Sous Chef for Hilton Anatole in Dallas. This full-time position involves supporting banquet operations, overseeing food preparation, and fostering team development. Join Hilton's award-winning culinary team and gain valuable experience in a leading global hospitality brand.

Benefits

Discounted travel

DailyPay

Employee stock purchase at 15% discount

Maternity and parental leave

Debt-Free Education via Guild Education

Flexible shifts

Comprehensive health insurance

Mental health resources

Paid Time Off (PTO)

401(k) plan with company match

Qualifications

• Thrive in a high-volume environment.
• Experience in fostering team camaraderie.
• Strong understanding of culinary trends.

Responsibilities

• Assist the Banquet Chef in overseeing culinary operations.
• Implement menus for banquet events.
• Monitor compliance with health and safety regulations.

Skills

Culinary Excellence

Hospitality Leadership

Training & Developing Team Members

Food Trends Knowledge

Job description

Job Description - Banquet Sous Chef - Hilton Anatole (HOT0BP0I)

Job Number:

HOT0BP0I

Work Locations

Hilton Anatole, 2201 North Stemmons Freeway, Dallas, TX 75207

Ready to continue growing your career?

Hilton Anatole is currently seeking a Banquet Sous Chef to join our award-winning team! In this role, you will assist the banquet team in planning and overseeing operations while ensuring efficiency alongside our culinary team.

Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property boasts over 1,600 rooms, 600,000 sq ft of banquet space, and 6 food and beverage outlets including 3 restaurants, a marketplace, pool, and in-room dining.

The ideal candidate will:

• Thrive in a high-volume environment with a passion for culinary excellence and current trends
• Have a talent for training and developing team members and fostering camaraderie
• Possess a positive and natural approach to hospitality leadership

This is a full-time position. Candidates must have full availability, including nights, weekends, and holidays.

We are committed to growing and developing future leaders in hospitality. Join us to gain valuable experience and advance your career!

What will I be doing?

As Banquet Sous Chef, you will assist in directing all culinary operations to deliver outstanding guest service and profitability. Your responsibilities include:

• Supporting the Banquet Chef in overseeing food preparation, quality, safety, sanitation, team performance, policies, costs, and profitability
• Creating and implementing menus for banquet events based on current food trends and regional tastes, in collaboration with the Executive Chef and Director of Food & Beverage
• Ensuring compliance with health, safety, sanitation, and alcohol regulations
• Monitoring and developing team performance, including supervision, counseling, evaluations, training, scheduling, and recognition

What are the benefits of working for Hilton?

Hilton supports the wellbeing of our Team Members through programs such as:

• Go Hilton travel: 100 nights of discounted travel
• DailyPay: access to your pay when needed
• Hilton Shares: employee stock purchase at 15% discount
• Maternity and parental leave, including 12 weeks paid for birthing parents
• Debt-Free Education via Guild Education
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine
• Mental health resources and counseling
• Paid Time Off (PTO)
• 401(k) plan with company match

Benefits may vary by property.

What are we looking for?

Hilton values:

• Hospitality, Integrity, Leadership, Teamwork, Ownership, Now

Key attributes include:

• Quality, Productivity, Customer Focus

What is it like to work for Hilton?

Hilton is a leader in global hospitality, offering luxurious hotels, resorts, and more. Our mission is to create remarkable experiences worldwide, with our Team Members at the heart of it all!