Banquet Sous Chef

Op-Careers; Clearwater Beach (FL); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Op-Careers is seeking a Banquet Sous Chef to lead banquet and restaurant hot-food service at our Clearwater Beach location. You will supervise line cooks, mentor hourly staff, and ensure high sanitation and safety standards while coordinating with culinary management.

The role requires long hours, weekends and holidays, with responsibility for daily operations, vendor orders, and special occasion menus. Competitive pay and benefits apply.

Qualifications

• Must be able to work long hours, weekends, evenings and holidays.
• Must have a high standard of cleanliness and understanding of food safety practices.
• Must be clear and concise with verbal and written communication including emails.
• Must understand kitchen equipment and communicate issues with engineering.

Responsibilities

• Sets up and execute hot food for restaurant.
• Sets up and execute breakfast hot food for banquet events.
• Manage line cooks, production cooks, breakfast buffet attendants and stewards.
• Train and mentor hourly associates.
• Address kitchen issues promptly and enforce health standards.
• Complete opening, daily and weekly checklists as needed.
• Ensure health and safety standards are upheld.
• Collaborate with culinary management on products and multi-tasking.
• Oversee daily vendor orders and keep coolers and storerooms organized.
• Set up and maintain hot/cold stations and break them down.
• Plan and prepare special occasion menus including brunches.
• Develop plating designs for new dishes.

Skills

Team leadership

Food safety

Verbal communication

Written communication

Long hours

Education

High School Diploma/GED

Job description

We are looking to add a Banquet Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission.

Benefits:

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

Responsibilities:

• Sets up and execute hot food for restaurant
• Sets up and execute breakfast hot food for banquet events
• Responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards
• Is responsible for training and mentoring all hourly associates
• Addressing all kitchen-related problems and incidences in a timely and effective manner
• Completes all opening, daily, and weekly checklists when necessary
• Understands state health codes and follows all company standard operating procedures
• Ensuring all health and safety standards are upheld by enforcing high sanitation standards
• Works as a team for all banquets and buffets with a can do attitude
• Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently
• Is responsible for daily vendor orders while keeping coolers and store rooms organized
• Is responsible for setting up, maintaining operations, breaking down hot and cold stations
• Planning and preparing special occasion menus including holiday brunches and buffets
• Developing unique and visually appealing plating designs for new dishes

Pay Rate:

$55,000 - $60,000 a year

Qualifications:

• High School Diploma/GED a plus but not required
• Previous experience a plus
• Must be able to work long hours, weekends, evenings and holidays
• Must have a high standard of cleanliness and understanding of food safety practices
• Must be clear and concise with verbal and written communication including emails
• Must understand all kitchen equipment and communicate issues with the engineering department

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.