Banquet Setup & Event Specialist

Wequassett

Hilton Head Island (SC)

Hybrid

USD 17,000 - 22,000

Full time

4 days ago
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Job summary

Wequassett on Hilton Head Island is seeking a Banquet Houseperson to ensure events are set up precisely according to BEO and client instructions. You will tear down and set up meeting spaces, handle equipment, and maintain cleanliness to support high-quality service.

Candidate must have a current Food Handler certification (or obtain within six months) and be able to work weekends and holidays in a fast-paced, team-oriented environment. Excellent people skills and reliability are essential.

Qualifications

  • Current Food Handler certification or able to obtain it within six months.
  • Ability to work in a fast-paced, team-oriented environment.
  • Strong attention to detail and cleanliness.
  • Patience and customer-oriented approach.
  • Excellent people skills with a friendly attitude.
  • Responsible and trustworthy.
  • Perform other reasonable job duties as requested by Supervisors.

Responsibilities

  • Tears down and sets up meeting and event rooms per BEO specifications.
  • Cares for, moves, and stores equipment (tables, risers, dance floors, lecterns).
  • Cleans meeting and event spaces before and after events.
  • Provides excellent customer service to clients during functions.
  • Straightens chairs, clears dishes, changes soiled linens, restocks materials.
  • Collaborates with banquet staff to ensure smooth operations.
  • Adheres to health, safety, and sanitation guidelines and regulations.
  • Follows all restaurant policies and procedures.
  • Available to work weekends and holidays.

Skills

Food Handler certification
Fast-paced environment
Attention to detail
Customer-focused

Job description

Wequassett on Hilton Head Island is seeking a Banquet Houseperson to ensure events are set up precisely according to BEO and client instructions. You will tear down and set up meeting spaces, handle equipment, and maintain cleanliness to support high-quality service.

Candidate must have a current Food Handler certification (or obtain within six months) and be able to work weekends and holidays in a fast-paced, team-oriented environment. Excellent people skills and reliability are essential.

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