Banquet Set-Up Specialist: Elevate Events

Empire Executive Inn LLC; Village of Suffern (NY); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Competitive Salary Daily Pay

Hotel Discount Program

Uniforms Provided for most positions

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor is seeking a Banquet Houseman in New York to properly set, clean and maintain all function rooms, service corridors, storerooms and public function areas while delivering excellent guest service.

You will work closely with guests, Sales and the Food & Beverage teams, ensuring safety, assisting in setup and equipment checks, and contributing to a safe, energy-conscious work environment.

Qualifications

• High school diploma or equivalent required.
• Six months hotel or convention center banquet food/beverage services experience preferred.
• Ability to communicate information about hotel services to guests and staff.

Responsibilities

• Check server’s and house person’s BEOs to ensure accuracy.
• Set rooms, buffets, and tables per BEO specifications.
• Check electrical hook-ups and secure exposed cords.
• Provide cordial, efficient guest service and assist other departments.
• Maintain clean, organized storerooms and assist in equipment inventory.
• Attend staff set-ups and training sessions.
• Organize banquet hall for safe, productive operations.
• Maintain equipment cleanliness and proper function.
• Ensure unused rooms meet department standards.
• Communicate concerns to Banquet Manager.
• Assist servers during service as needed.

Skills

Communication skills

Customer service

Teamwork

OSHA safety awareness

Education

High school diploma or equivalent

Tools

AV equipment knowledge

Job description

Valor is seeking a Banquet Houseman in New York to properly set, clean and maintain all function rooms, service corridors, storerooms and public function areas while delivering excellent guest service.

You will work closely with guests, Sales and the Food & Beverage teams, ensuring safety, assisting in setup and equipment checks, and contributing to a safe, energy-conscious work environment.