Banquet Service Specialist — Part-Time, Luxury Resort

Hersheypark; Hershey (PA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free Hersheypark admission

Free parking

Discounts on food & shopping

Job summary

The Hotel Hershey, a luxury resort perched high above Hershey, PA, is seeking a part-time team member to provide food and beverage service for banquets, receptions, buffets, and events. The role offers perks such as free admission and parking to Hersheypark and employee discounts; schedule includes evenings, weekends, and holidays based on demand.

Responsibilities include setting up and tearing down events, serving guests professionally, carrying trays, inspecting setups, stocking supplies, and

Qualifications

• Must present a professional image and good personal hygiene.
• Must present a guest-friendly attitude, have the desire to serve the public, and have the ability to work cooperatively with others
• Must be able to work in fast paced environment and meet deadlines
• Must be able to speak fluent English and read instructions

Responsibilities

• Set up and tear down of events*
• Serve food and beverage to guests in a professional and guest-friendly manner.*
• Carry trays from service areas to banquet rooms.*
• Inspect tables and chairs
• Clean up and tear down after event ends; clear tables*
• Maintain and stock supplies, i.e. sugar bowls, salt and pepper shakers, and condiments*
• Maintain a clean and orderly work area
• Follow safety guidelines and perform job accordingly
• Perform other duties as assigned

Skills

Professional image

Guest-friendly attitude

Teamwork

Fluent English

Job description

The Hotel Hershey, a luxury resort perched high above Hershey, PA, is seeking a part-time team member to provide food and beverage service for banquets, receptions, buffets, and events. The role offers perks such as free admission and parking to Hersheypark and employee discounts; schedule includes evenings, weekends, and holidays based on demand.

Responsibilities include setting up and tearing down events, serving guests professionally, carrying trays, inspecting setups, stocking supplies, and