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Banquet Servers & Bussers

The Briarcliff Manor

Village of Briarcliff Manor (NY)

On-site

USD 30,000 - 45,000

Full time

14 days ago

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Job summary

A leading venue in Briarcliff Manor is seeking experienced Servers and Bussers to join their team for weddings and events. The ideal candidates will be friendly and detail-oriented, responsible for taking orders, serving food, and assisting with event setups. This role offers flexible scheduling and competitive compensation, making it an excellent opportunity for local candidates.

Benefits

Bonus based on performance
Company parties
Competitive salary
Employee discounts
Free food & snacks
Flexible Scheduling - (Weekends & Evenings)
Competitive Compensation + Gratuities

Qualifications

  • Previous experience as a server preferred - Banquets a Plus!
  • Excellent communication skills.
  • Familiarity with food safety guidelines.

Responsibilities

  • Take food and beverage orders from guests.
  • Provide accurate orders to the kitchen staff.
  • Follow direction for set up and breakdown of events.

Skills

Communication
Attention to Detail
Ability to Work in Fast-Paced Environment

Job description

Benefits:
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free food & snacks
Benefits/Perks
  • Flexible Scheduling - (Weekends & Evenings)
  • Competitive Compensation + Gratuities
Westchester & Putnam County Residents Only - Looking for local candidates

Job Summary
We are seeking experience Servers and Bussers to join our team to work Weddings and Events!
You will build set up for events, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.

Responsibilities:
  • Take food and beverage orders from guests
  • Provide accurate orders to the kitchen staff
  • Follow Direction for Set Up and Breakdown of Events
Qualifications:
  • Previous experience as a server is preferred - Banquets a Plus!
  • Excellent communication skills
  • Ability to meet the physical demands of the position, including standing for long periods and carrying trays
  • Familiarity with food safety guidelines
  • Ability to work in a fast-paced environment
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