Banquet Server - Wakulla Springs

Guest Services, Inc.; Crawfordville (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a Banquet Server for Wakulla Springs. The role involves taking orders, serving guests, and ensuring an excellent dining experience. Candidates should have strong customer service skills and be available on weekends. Competitive pay and benefits are offered.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K Savings Program

Paid Time Off

Employee Discounts

Qualifications

• Experience in bartending and/or serving preferred.
• Strong customer service abilities.

Responsibilities

• Greet guests and take beverage orders.
• Serve food and maintain a pleasant dining experience.
• Perform clean-up duties after each meal service.

Skills

Customer Service

Sanitation

Mathematics

Education

High School Diploma/G.E.D.

Tools

POS System

Touch-screen Computer

Job description

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This range is provided by Guest Services, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$11.00/hr - $12.00/hr

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!

Banquet Server - $11.00+/hour

The Lodge at Wakulla Springs, managed by Guest Services, is now hiring Banquet Servers. Looking for candidates with open availability on weekends (Friday-Sunday), primarily for the evening shift. Bartending and/or serving experience preferred.

Pay is $11.00 - $12.00/hour.

Guest Services, Inc. offers competitive pay and amazing benefits such as medical, dental, vision, a 401K savings program, paid time off, employee discounts at recreational and lodging facilities nationwide, and more!

• Benefits may vary based on employment type.
  
  

Apply today to join our All-Star Team!

Job Summary

The Server is responsible for taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner. The server must ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the Company's standards.

Essential Functions

• Greet guests in a polite, positive manner; takes beverage orders. Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Answer questions about the menu and takes food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item.
• Submit food order into kitchen.
• Serve guests their desired entrees in a friendly, efficient manner.
• Maintain pleasant dining experience. Check on guests periodically throughout their meals and attends to their needs. Deliver check and completes transaction making accurate change when necessary.
• Perform clean-up duties after each meal service; and, prepares and sets up for next meal.
• Keep assigned tables clean and properly set up, including vacuuming and arranging tables and chairs.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Report gratuities at the end of each shift as required by Company policy and law.
• Maintain awareness of safety issues, and report them immediately to your manager.
  
  

Skill And Knowledge Requirements Include

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Mathematic skills.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.
  
  

Physical And Mental Requirements

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Ability to stand for the entire work day.
• Climbing steps regularly.
• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
• Reading and writing work-related documents in English.
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
• Physical presence at the job site is essential to perform job duties.
  
  

EQUIPMENT USED

• Touch-screen computer. POS System and credit card machine.
• Restaurant equipment, including trays, cleaning supplies/solutions, washcloths, drink machines, etc.
  
  

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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