Banquet Server Texas

Walters Hospitality; Dripping Springs (TX); On-site; USD 18,000 - 28,000; Part time

Benefits offered by this job

401(k) Match

Job summary

Walters Wedding Estates, Morgan Creek Barn, Dripping Springs, TX, seeks enthusiastic Banquet Servers to ensure wedding and event success with top-notch service. Join a fast-paced team and support event execution from setup to breakdown.

You will coordinate with culinary and planning teams, greet guests, and deliver plated and buffet service while maintaining a pristine venue throughout events. This role is ideal for those passionate about memorable celebrations.

Qualifications

• At least 1 year of experience in a similar banquet server role.
• Texas licenses: TABC and Food Handlers license.
• Able to lift 30 lbs frequently, stand/walk 8-12 hours.
• Submit/background check required; valid driver’s license and reliable transportation.

Responsibilities

• Set up banquet areas, including moving tables and chairs according to event specs.
• Greet and assist guests in a friendly and professional manner.
• Serve food (plated and buffet) and beverages with high service standards.
• Respond promptly to guest requests and anticipate their needs.
• Maintain a clean, organized event space throughout the event.
• Execute closing duties and store equipment after events.
• Work closely with culinary and planning teams for seamless execution.
• Collaborate with fellow servers to provide efficient service.

Job description

Banquet Server

Walters Wedding Estates

We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager.

What You’ll Do:

• Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO
• Greet and assist guests in a friendly and professional manner.
• Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.
• Respond promptly to guest requests and anticipate their needs.
• Maintain a clean and organized event space throughout the event.
• Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.
• Work closely with the culinary and planning team to ensure seamless execution.
• Collaborate with fellow servers to provide efficient and attentive service.

Qualifications:

• Experience: At least 1 year in a similar role with comparable responsibilities preferred
• Education: Applicable Work History, TABC, and Food Handlers license required in Texas
• Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours
• Other:
  • Submit/complete background check; have a valid driver’s license and reliable transportation
  • Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.

Compensation & Schedule:

• Part-time work required on weekends and when events take place.
• 401 (k) plan with a 4% Match

Location

Morgan Creek Barn, Dripping Springs

If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!