Banquet Server/Set up

ASM Global; St. Simons (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking part-time banquet servers to provide high-quality catering services for events. In this dynamic role, you will assist in the setup and breakdown of banquet equipment, prepare and serve beverages, and maintain excellent client relationships. Ideal candidates will possess strong customer service and communication skills, as well as the ability to adapt to a fast-paced environment. Join a team that values flexibility and attention to detail, and contribute to creating memorable experiences for guests at a premier convention center. This is a fantastic opportunity for those looking to grow in the hospitality industry.

Qualifications

• Must be able to work unsupervised and adapt to changes in the work environment.
• Strong customer service and communication skills required.

Responsibilities

• Assist with banquet equipment collection and event room setup.
• Prepare and serve drinks, maintain positive client relationships.
• Perform cash handling and clean up after events.

Skills

Attention to Detail

Oral Communication Skills

Customer Service Skills

Interpersonal Skills

Flexibility

Results Driven

Education

18 years of age or older

Job description

Job Title: Banquet Server/Set up

FLSA Status: Part time $16 per hour

Department: Food & Beverage

Reports to: Banquet Manager

Jekyll Island Convention Center, an ASM Global managed facility, has an immediate opening for part-time banquet servers.

Position Summary:

This position provides a high quality catering service for banquets.

Qualifications:

• Must be 18 years of age or older
• Must be able to work unsupervised
• Must have attention to detail
• Must have good oral communication skills
• Must have strong customer service skills
• Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
• Must have strong interpersonal skills
• Must be results driven, follow direction and ask questions for clarification if needed
• Must be able to work flexible hours.

Major Responsibilities:

• Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
• Prepares garnishes, beverages, condiments, and breads
• Clean and fill salt and pepper containers, sugar dishes, creamers, etc
• Assist with preparation and set-up of event room when necessary
• Prepare tables with place settings as instructed
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Establish and maintain positive client relationships
• Breakdown tables and banquet equipment after each event
• Clean and return serving pieces to proper storage area
• Performs cash handling and/or cashiering functions based on demand
• Perform other duties as assigned

Physical Demands:

• Daily lifting and carrying up to 40 lbs. Up to 10 minutes at a time.
• Constant reaching, standing, walking and stooping
• Performing work through repetitive eye/hand coordination
• Must be able to balance and have good manual dexterity
• Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
• Must be able to work in a standing position for long periods of time