Banquet Server|Part-time| Pueblo Convention Center

Oak View Group; Pueblo, Evanston Township (CO, IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as a Server, where you will deliver exceptional hospitality in a fast-paced environment. This role is perfect for individuals who thrive on interaction and enjoy working in events. You will be responsible for providing top-notch food and beverage service, ensuring all guest needs are met with a friendly and professional demeanor. With flexible scheduling and opportunities for accrued paid leave, this position is ideal for those looking to balance work with other commitments. If you have a passion for service and a positive attitude, this is the perfect opportunity for you!

Benefits

401(k) savings plan

401(k) matching

Accrued paid leave

Qualifications

• 1+ year experience in events, banquets, or restaurants preferred.
• Must be at least 18 years old to serve alcoholic drinks.

Responsibilities

• Provide fine dining level food and beverage service to guests.
• Maintain food and beverage stations and ensure cleanliness.
• Work flexible hours including nights and weekends.

Skills

Customer service

Attention to detail

Multi-tasking

Basic arithmetic

Communication skills

Ability to lift heavy objects

Punctuality

Education

High School diploma or equivalent GED

Job description

Overview

TheServerwill provide ultimate hospitality for guests in a fast-paced, high volume environment.

This role will pay an hourly wage of $14.82.

Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Ability to read and understand Banquet Event Orders.
• Ability to carry at least 8 entrees per tray.
• Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
• Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
• Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
• Maintain and inventory for both food and beverage stations.
• Maintain all event areas and front of house staging areas in a tidy and organized manner.
• Participate in both setup and cleanup of food and beverage service items.
• Ability to work independently during slower times
• Perform safe work by helping to provide a safe and clean work environment.
• Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
• Ability to work a flexible schedule, including nights, weekends and select holidays.
• Must be detail oriented to ensure that work is accurate and complete.
• Ability to mutli-task.
• Ability to handle and move objects.
• Must have a customer-focused, positive and professional attitude.
• Ability to read with oral and written communications skills in the English language.
• Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
• Must be able to stand for extend periods of time.
• Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
• Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
• Must be punctual with consistent attendance.
• Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

• High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
• Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
• Must be at least eighteen years of age to serve alcoholic drinks.