Banquet Server (Part-time / On-Call)

Sage Restaurant Group; Fort Collins (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen sucht leidenschaftliche Mitarbeiter, die ihre Liebe zur Gastronomie in einem dynamischen Umfeld einbringen möchten. In dieser Rolle bieten Sie erstklassigen Service in einem lebhaften Restaurant, während Sie gleichzeitig die Möglichkeit haben, in einer kreativen und unterstützenden Gemeinschaft zu wachsen. Mit flexiblen Arbeitszeiten und einem Fokus auf Work-Life-Balance ist dies die perfekte Gelegenheit, um Ihre Karriere voranzutreiben und gleichzeitig das Leben der Gäste zu bereichern. Werden Sie Teil eines Teams, das sich für die Gemeinschaft engagiert und unvergessliche Erlebnisse schafft.

Benefits

Mental Health Resources (EAP)

Sick Pay

401(k) with Employer Matching

Free Employee Meals

Discounts on Hotels and Restaurants

Employee Referral Bonus

Qualifications

• Mindestens 3 Monate Erfahrung in einer ähnlichen Position.
• Gute Kenntnisse der Kundenserviceprinzipien und Restaurantbetriebsabläufe.

Responsibilities

• Bereitstellung von promptem und höflichem Service an Kunden.
• Einrichten und Abbau von Veranstaltungen sicher und effizient.

Skills

Kundenservice

Essen und Getränke Service

Multitasking

Aufmerksamkeit zum Detail

Education

High School Abschluss

Job description

Are you ready to turn your passion for helping others into an unforgettable journey? At The Elizabeth Hotel & Emporium, we're not just about providing exceptional service, enriching lives one experience at a time. If you're looking for a workplace that fosters a sense of belonging, then look no further!

Here's why YOU BELONG with us:

• Creative Vibes: We're all about unleashing your creative spark! Whether it's through our curated art collection or the rhythmic melodies that fill our halls, there's always room to express yourself.
• Endless Opportunities: Your career isn't just a job here; it's a journey. With 45+ properties across the US, there's a path for growth and development tailored just for you.
• Work-Life Harmony: We get it – life is about balance. That's why we offer flexible schedules to ensure you can pursue your passions both inside and outside of work.
• Community Connection: Making a difference isn't just a goal; it's our way of life. Join us in giving back to the Fort Collins community through volunteering and engagement initiatives.

So, what's the vibe at The Elizabeth Hotel? Picture this: Live music at the Magic Rat, stunning views and crafted cocktails at Sunset Lounge, tantalizing bites at the Emporium, and the perfect pick-me-up from Bowerbird coffee shop – all under one roof! Whether you're indulging in our amenities or creating unforgettable moments for our guests, every day is an adventure.

Come on over and let your work echo with us. Together, let's make the ordinary extraordinary!

Job Overview

Under general supervision, provides prompt and courteous food service to customers. Set-up, service, and break down assigned functions in a safe, accident-free manner.

Responsibilities

1. Read BEO and know how to complete a set-up.
2. Set tables in assigned area correctly and uniformly.
3. Keep station neat and clean while servicing guests per established policies and procedures.
4. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
5. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
6. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
7. Follow all guest check and money-handling procedures when serving à la carte and beverage orders.
8. Complete assigned sidework.
9. Remain attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
10. Able to work flexible shifts including mornings, afternoons, evenings, weekends, and holidays.
11. Travel locally for outside catering functions only.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in a similar position for 3 months or longer.

Knowledge/Skills

• Basic knowledge of customer service principles, food service functions, and restaurant and kitchen operations.

Physical Demands

The physical demands include lifting trays, dish racks, and glass racks (20-40 lbs), pushing carts (50-100 lbs), carrying trays, and continuous standing. Must be able to maneuver in narrow areas, climb stairs, and perform tasks in cold environments (-10°F). Reasonable accommodations can be made for individuals with disabilities.

Must have good comprehension and literacy skills, ability to multitask, follow instructions, and communicate effectively. High organization and attention to detail are essential, especially in crowded and noisy settings. The role involves physically strenuous activities including prolonged standing, walking, lifting, and carrying throughout the shift.

Posting Expires: 5/30/2025, or once filled.

What’s in it for you?

• Mental health resources including an Employer Assistance Program (EAP).
• Sick pay.
• Participation in the company’s 401(k) with employer matching.
• Free Employee Meals (Wednesday – Sunday).
• Discounts on Sage and Marriott hotels and Sage Restaurants.
• Employee referral bonus: $500 for hourly roles, $1000 for salaried roles.