Banquet Server | Part-Time | Excite Ballpark

Spectra; San Jose (CA); On-site; Part time

Job summary

A leading company in venue management is seeking a Banquet Server in San Jose. The role involves providing exceptional hospitality in a fast-paced environment, ensuring guest satisfaction through attentive service. Ideal candidates will have experience in events or restaurants and possess strong communication skills. This position offers an hourly wage plus tips, with part-time benefits including a 401(k) savings plan.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• At least one year of experience in events, banquets, or restaurants preferred.
• Must be at least 18 years old to serve alcohol.

Responsibilities

• Provide fine dining level food and beverage service to guests.
• Engage with guests professionally, anticipating their needs.
• Maintain high social contact, working closely with staff and patrons.

Skills

Communication

Multitasking

Customer Service

Education

High School diploma or GED

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Banquet Server will provide exceptional hospitality to guests in a fast-paced, high-volume environment.

This role offers an hourly wage of $17.55 plus tips.

Benefits for part-time roles include: 401(k) savings plan and 401(k) matching.

Note: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Read and understand Banquet Event Orders.
• Carry at least 8 entrees per tray.
• Provide fine dining level food and beverage service to guests, maintaining DLTCC standards.
• Engage with guests professionally, anticipating and meeting their needs.
• Set up and maintain food and beverage stations throughout the venue.
• Inventory and maintain supplies for stations.
• Keep event and front of house areas tidy and organized.
• Assist with setup and cleanup of service items.
• Work independently during slower periods.
• Promote a safe and clean work environment.
• Maintain high social contact, working closely with staff and patrons.
• Adopt a flexible schedule, including nights, weekends, and holidays.
• Ensure accuracy and attention to detail in all tasks.
• Multitask effectively.
• Handle and move objects safely.
• Maintain a positive, professional, customer-focused attitude.
• Communicate effectively in English, both orally and in writing.
• Perform basic arithmetic operations.
• Stand for extended periods.
• Stretch, bend, reach, and lift objects up to 30 lbs., frequently lifting 15 lbs.
• Be punctual with consistent attendance.
• Respond appropriately to customer inquiries and complaints.

Qualifications

• High School diploma or GED preferred; equivalent experience considered.
• At least one year of experience in events, banquets, or restaurants preferred.
• Must be at least 18 years old to serve alcohol.

Our Commitment

At OVG, we value diversity and inclusivity, believing they drive innovation and excellence. We are committed to creating environments that reflect and celebrate the diverse communities we serve.

Equal Opportunity Employer

We do not discriminate based on veteran status, race, religion, sex, national origin, age, disability, or any other protected class under law.