Banquet Server | Part-Time | Columbia Metropolitan Convention Center

Oak View Group; Columbia (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in venue management is seeking a dedicated Banquet Server to deliver exceptional hospitality in a fast-paced environment. This part-time role involves providing fine dining service, maintaining food and beverage stations, and ensuring guest satisfaction during events. Ideal candidates will possess strong customer service skills, attention to detail, and the ability to multitask effectively. Join a team that values diversity and offers a flexible schedule, making it an exciting opportunity for those looking to thrive in the live event industry.

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Ability to read and understand Banquet Event Orders.
• Minimum of one year of experience in events, banquets, or restaurants preferred.

Responsibilities

• Provide fine dining level food and beverage service to guests.
• Setup and maintain food and beverage stations throughout the venue.
• Maintain a customer-focused, positive, and professional attitude.

Skills

Customer Service

Multitasking

Attention to Detail

Basic Arithmetic Skills

Communication Skills

Education

High School Diploma or Equivalent

Job description

Join to apply for the Banquet Server | Part-Time | Columbia Metropolitan Convention Center role at Oak View Group.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Server will provide exceptional hospitality for guests in a fast-paced, high-volume environment. This role pays an hourly rate of $13 to $18.

Benefits for part-time roles include a 401(k) savings plan and 401(k) matching.

Note: Applications are accepted on an ongoing basis; there is no application deadline.

Minimum Requirements and Responsibilities:

1. Ability to read and understand Banquet Event Orders.
2. Ability to carry at least 8 entrees per tray.
3. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
4. Initiate and maintain friendly and professional contact with guests, ensuring all needs are anticipated and met.
5. Setup and maintain both food and beverage stations throughout the venue in accordance with standards.
6. Maintain inventory for food and beverage stations.
7. Keep event areas and front of house staging areas tidy and organized.
8. Participate in setup and cleanup of service items.
9. Work independently during slower times.
10. Contribute to a safe and clean work environment.
11. Maintain high social contact, working closely with staff and patrons.
12. Work a flexible schedule, including nights, weekends, and holidays.
13. Be detail-oriented to ensure accuracy and completeness of work.
14. Multitask effectively.
15. Handle and move objects safely.
16. Maintain a customer-focused, positive, and professional attitude.
17. Read and communicate effectively in English.
18. Possess basic arithmetic skills.
19. Stand for extended periods.
20. Perform physical activities like bending, stretching, and reaching.
21. Lift, push, pull, or carry objects up to 30 lbs, often 15 lbs.
22. Punctuality and consistent attendance are required.
23. Respond appropriately to customer inquiries and complaints.
24. High School diploma or equivalent preferred; experience may substitute.
25. Minimum of one year of experience in events, banquets, or restaurants preferred.
26. Must be at least 18 years old to serve alcohol.

At Oak View Group, we value diversity and are committed to equal employment opportunity, welcoming applicants regardless of race, color, religion, sex, national origin, age, disability, or other protected classes.