Banquet Server (Part Time) at WaterColor Resort, $9.98/hr plus tips

The St. Joe Company; Santa Rosa Beach (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company is seeking a part-time Banquet Server to assist in banquet operations at a premier resort. Responsibilities include greeting guests, preparing event areas, and ensuring exceptional service during events. Ideal candidates will have customer service experience and relevant certifications.

Qualifications

• Minimum age of 16 years old; 18+ to serve alcohol.
• Preferred: At least one year of serving experience in a high-volume setting.

Responsibilities

• Greet and interact with guests in a friendly and professional manner.
• Prepare all equipment and areas for the event as specified in the BEO.
• Service guests and anticipate their needs during events.

Skills

Customer Service

Teamwork

Organizational Skills

Interpersonal Skills

Detail-oriented

Education

Food Handlers Certification

Alcohol Awareness Certification

Job description

Join to apply for the Banquet Server (Part Time) at WaterColor Resort, $9.98/hr plus tips role at The St. Joe Company

Job Summary

The role of Banquet Server is responsible for assisting in banquet operations from setup to breakdown and serving guests with exceptional standards during events.

Job Responsibilities

1. Greet and interact with guests in a friendly and professional manner.
2. Prepare all equipment and areas for the event as specified in the BEO.
3. Ensure all materials needed to match the BEO are on hand.
4. Service guests and anticipate their needs during events.
5. Take food and beverage orders.
6. Clear plates and clean tables as guests finish their meals.
7. Maintain composure in a fast-paced environment.
8. Respond promptly to concerns and notify the Banquet Manager as needed.
9. Break down all equipment after the event.
10. Clean up areas and event space (sweeping, mopping, wiping surfaces, trash removal).
11. Ensure proper cleaning and sanitation practices are followed throughout the event.
12. Prepare for subsequent events.
13. Perform other duties as assigned.

Qualifications

Education and Experience

• Must have sufficient education and literacy to read product labels and communicate with guests about job-related needs.
• Minimum age of 16 years old; 18+ to serve alcohol.
• Preferred: At least one year of serving experience in a high-volume setting.
• In-person customer service experience required.
• Knowledge of food and beverage service.
• Food Handlers Certification.
• Alcohol Awareness Certification.

Knowledge, Skills, & Abilities

• Knowledge of special diets for guest safety.
• Basic knowledge of spirits, beer, wine, and beverages.
• Discretion and respect for guest privacy.
• Teamwork skills.
• Excellent interpersonal and customer service skills.
• Organizational skills for taking and placing orders.
• Ability to operate point-of-sale systems.
• Detail-oriented and thorough.
• Ability to multi-task and manage multiple guests.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants