Banquet Server-Part-Time

Renaissance Mobile Riverview Plaza & Battle House Renaissance Hotel & Spa; Mobile (AL); On-site; USD 26,000 - 38,000; Full time

Job summary

Battle House Hotel and Spa in Mobile, AL is seeking dynamic candidates to join our team and deliver outstanding service to guests. The role focuses on maintaining high service standards, cashiering responsibilities, and supporting food and beverage service in our upscale environment.

You will assist with bussing tables, ensure water glasses are filled, keep tables clean, and contribute to a warm, hospitality-driven guest experience.

Qualifications

• Maintains high service standards.
• Excellent communication and guest relations skills.
• Handles cashiering responsibilities and check control procedures.
• Assists with bussing tables and ensures water glasses are filled and the table is clean.

Responsibilities

• Maintains high service standards, handles cashiering responsibilities and check control procedures.
• Serves all food and beverage items according to use records and established procedures.
• Assists with bussing tables when necessary and keeps water glasses filled and tables clean.
• Exhibits warm hospitality and strong guest relations.

Job description

At Battle House Hotel and Spa we pride ourselves on delivering unparalleled service in a stunning environment. Our hotel is full of charm, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest.

Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.

Job Description

Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc. Exercises positive warm hospitality. Maintains knowledge of food items. Must have excellent communication and guest relations skills.