Banquet Server - Part Time

Atlanta Marriott Perimeter Center; Atlanta (GA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Career growth opportunities

Flexible scheduling

PayActive available

Paid Time Off

Healthcare benefits

401(k) with match

Discounts

Job summary

The Atlanta Marriott Perimeter Center is seeking a Banquet Server to help create memorable guest experiences during events, meetings, and banquets, setting up and breaking down spaces, and delivering food and beverages. You will report to the Banquet Captain or Banquet Manager with a friendly, professional demeanor.

Flexible scheduling including evenings, weekends, and holidays is expected. A strong hospitality mindset and the ability to work as part of a team are essential for success in this

Qualifications

• A combination of education and experience.

Responsibilities

• Set up and break down event spaces, ensuring everything is ready for service.
• Serve food and beverages to guests during events and banquets.
• Report to the Banquet Captain or Banquet Manager.
• Support a friendly, attentive service style to enhance guest experiences.

Job description

Banquet Server

As a Banquet Server , youll help create memorable guest experiences by providing exceptional service during events, meetings, and banquets. You'll set up and break down event spaces, serve food and beverages, and ensure every guest feels welcomed and cared for. This role is ideal for someone with a positive attitude, great attention to detail, and a passion for hospitality.

Key Responsibilities

• You will be an essential part of our hotel's special events, providing attentive and friendly service to our guests.
• Your daily tasks will include setting up and breaking down event spaces, serving food and beverages, and maintaining a clean and organized environment.
• You will report to the Banquet Captain or Banquet Manager.
• A career as a banquet server can lead to opportunities in various roles within the hospitality industry, such as banquet captain, restaurant server, or even food and beverage management positions.

Education & Experience

Hotel experience is always a plus! Applicants should have:

• A combination of education and experience.

What Youll Need to Succeed

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMGs Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
• This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.

Our Associates Love

• Career growth opportunities across our nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."\

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny , and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.