Banquet Server-On Call-The Ricardo Marriott

Coury Hospitality; Texas; Hybrid; USD 20,664 - 34,440; Part time

Job summary

Coury Hospitality is seeking an On-Call Banquet Server for The Ricardo Marriott in Wisconsin. The role requires delivering exceptional dining experiences and demonstrating comprehensive menu knowledge.

The ideal candidate will possess a passion for hospitality, prior fine dining experience, and excellent communication skills. Responsibilities include greeting guests, taking orders, and ensuring impeccable service standards.

Qualifications

• Must obtain required state or local food service certifications.
• Strong interpersonal skills are essential for this role.
• Ability to lift and carry trays and equipment up to 25 lbs needed.

Responsibilities

• Greet guests warmly and guide them through the dining experience.
• Accurately take and deliver orders following service standards.
• Collaborate with kitchen and bar teams for seamless service flow.

Skills

Prior experience in fine dining or upscale hospitality

Strong communication and interpersonal skills

Attention to detail

Knowledge of wine varietals and service protocols

Ability to multitask in a fast-paced environment

Passion for hospitality, food, and beverage

Education

Required food service certifications (e.g. ServSafe)

Required alcohol service permits (e.g., TABC)

Job description

Banquet Server (On Call) - The Ricardo Marriott

Job Description

Posted Thursday, April 16, 2026 at 5:00 AM

Why Work at Marriott Westlake?

At Marriott Dallas/Fort Worth Westlake , we bring modern luxury and warm hospitality to Dallas’ Westlake community. Featuring sophisticated accommodations, elevated dining, and world-class amenities, our hotel is designed for seamless business and leisure experiences. Curators at Marriott Westlake thrive in an upscale, guest-centered culture, delivering exceptional service with a passion for hospitality.

SERVER

DEPARTMENT: Food and Beverage
REPORTS TO: Food and Beverage Department Leader as assigned
STATUS : Non-Exempt

POSITION SUMMARY:

The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.

PRIMARY JOB DUTIES:

• Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure
• Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
• Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options
• Properly open, present, and pour wine according to fine dining standards
• Follow responsible alcohol service guidelines at all times
• Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation)
• Accurately take and deliver orders following timing and coursing standards
• Collaborate closely with kitchen and bar teams to ensure seamless service flow
• Maintain impeccable table maintenance, including clearing, resetting, and crumb service
• Anticipate guest needs and provide unobtrusive, attentive service throughout the meal
• Handle guest concerns or special requests with discretion, empathy, and urgency

Follow all restaurant policies, service standards, and safety regulations

• Support team members and contribute to a culture of excellence and hospitali

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, task and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time .

KNOWLEDGE, SKILLS AND ABILITIES:

• Prior experience in fine dining or upscale hospitality preferred
• Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent).
• Must obtain and maintain any required state or local food service certifications (e.g. Food Handlers Card, ServSafe certification, or equivalent)
• Strong communication and interpersonal skills
• High level of attention to detail and ability to multitask in a fast-paced environment
• Passion for hospitality, food, and beverage
• Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols
• Ability to remain calm, poised, and professional under pressure
• Maintain a polished appearance and adhere to uniform and grooming standards
• Uphold cleanliness, organization, and sanitation standards in all service areas

PHYSICAL DEMANDS:

• Ability to stand and walk for extended periods
• Ability to lift and carry trays, dishes, glassware, and equipment (up to 25 lbs.)
• Manual dexterity for precise service techniques
• Must wear required personal protective equipment per job responsibilities

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.