Banquet Server On Call Preferred

FAIRMONT; Daly City (CA); On-site; USD 25,000 - 32,000; Full time

Job summary

A leading company in the hospitality sector is seeking a banquet server to provide exceptional service at various events. The ideal candidate will maintain high standards of personal appearance, efficiently serve food and beverages, and ensure guest satisfaction. Previous experience in the industry or related fields is preferred, along with relevant certifications. This role requires physical stamina, effective communication, and the ability to operate in high-pressure situations.

Qualifications

• High school diploma preferred.
• Previous experience in a hotel or related field encouraged.
• TIPS and Servsafe certifications must be up to date.

Responsibilities

• Serve food and beverages at banquet functions according to company standards.
• Prepare rooms per Banquet Event Order and maintain buffets.
• Follow safety and sanitation guidelines.

Skills

Service oriented

Communication

Ability to work under pressure

Education

High school diploma or related experience

Job description

Job Description

JOB SUMMARY

The main function of this position is to serve food and beverages to guests at banquet functions according to established company standards.

PHYSICAL REQUIREMENTS

• Long hours sometimes may be required.
• Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects

ESSENTIAL

• Approach all encounters with guests and employees in a friendly, service oriented manner.
• Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working.
• Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
• Prepare room according to Banquet Event Order (coffee break, lunch, buffet, etc.)
• Set tables.
• Maintain buffets.
• Serve guest following rules of etiquette and property standards.
• Serve wine.
• Serve coffee and tea.
• Clear tables of dirty dishes.
• Deliver dirty dishes to kitchen.
• Follow all safety and sanitation guidelines including proper handling of food, beverages and equipment.
• TIPS certification must be up to date.
• Servsafe certification must be up to date.

MARGINAL

• Deliver dirty linen to laundry.
• Clean banquet room following completion of function.
• Store props and equipment in assigned areas.
• Other duties as required.

Qualifications:
Qualifications

EDUCATION

• High school diploma and/or experience in a hotel or a related field preferred

PHYSICAL REQUIREMENTS

• Long hours sometimes may be required.
• Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects

MENTAL REQUIREMENTS

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.

Additional Information

Our commitment to Diversity & Inclusion:

• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.