Banquet Server (On Call)

La Posada hotel; Laredo (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A prominent hotel in Laredo is seeking part-time Banquet Servers to deliver exceptional service during events. Candidates should have a strong customer service background and be flexible with scheduling, including evenings and weekends. The role involves serving food, maintaining cleanliness, and ensuring guest satisfaction in a dynamic banquet setting.

Qualifications

• High school diploma or equivalent preferred.
• Food Handlers and TABC certificates required.
• Previous experience in food service or hospitality is a plus.

Responsibilities

• Serve food and beverages to guests in a courteous and professional manner.
• Assist with setting up and breaking down banquet spaces according to event requirements.
• Monitor guest satisfaction and promptly address any needs or concerns.

Skills

Customer Service

Communication

Multitasking

Food Handling Knowledge

Physical Stamina

Teamwork

Education

High School Diploma or Equivalent

Food Handlers Certificate

TABC Certificate

Job description

Description

La Posada Hotel is seeking part-time on call Banquet Servers to provide exceptional service during events and ensure an unforgettable guest experience. This role involves serving food and beverages, attending to guest needs, and collaborating with the banquet team. If you thrive in a dynamic environment and enjoy interacting with guests, this is the position for you.

Where you can make an impact:

• Serve food and beverages to guests in a courteous and professional manner.
• Assist with setting up and breaking down banquet spaces according to event requirements.
• Maintain a thorough knowledge of menu items and be prepared to answer guest inquiries.
• Monitor guest satisfaction and promptly address any needs or concerns.
• Refill drinks, clear tables, and ensure a clean and organized banquet space.
• Collaborate with the kitchen and banquet team to ensure timely service.
• Follow all safety and sanitation guidelines while handling food and beverages.
• Assist with transporting dishes and equipment between event areas.
• Adhere to event timelines to ensure smooth operations.

Requirements

Education/Formal Training:

• High school diploma or equivalent preferred.
• Must have Food Handlers and TABC certificates.

Experience:

• Previous experience in food service or hospitality is a plus.

Knowledge/Skills:

• Excellent customer service and communication skills.
• Ability to multitask and remain composed under pressure.
• Knowledge of proper food handling and safety procedures.
• Physical stamina to stand for extended periods and carry trays.
• Positive attitude and teamwork-oriented mindset.
• Flexible schedule, including availability for evenings, weekends, and holidays.